Pilihan program

Ringkasan program

In this program students in the business option must minor in business, agribusiness, or agricultural economics as they prepare for management and other opportunities in the food industry. Generally, the minor is 15 hours of selected business-related courses.

Modul program

The Communications (10-12 credit hours) are COMM 105 - Public Speaking IA Credits: (2), OMM 106 - Public Speaking I Credits: (3), NGL 100 - Expository Writing I Credits: (3), NGL 200 - Expository Writing II Credits: (3), Additional communications course Credits: (2-3), Social Sciences and Humanities (12 credit hours): ECON 110 - Principles of Macroeconomics Credits: (3), Humanities/social sciences courses: BIOL 198 - Principles of Biology Credits: (4), BIOL 455 - General Microbiology Credits: (4), Quantitative Studies (9 credit hours): MATH 100 - Traditional College Algebra Credits: (3), MATH 205 - General Calculus and Linear Algebra Credits: (3), STAT 350 - Business and Economic Statistics I Credits: (3), Physical Sciences (13 credit hours): BIOCH 265 - Introductory Organic and Biochemistry Credits: (5), CHM 210 - Chemistry I Credits: (4), CHM 230 - Chemistry II Credits: (4), Professional Electives (25 credit hours): AGRON 335 - Environmental Quality Credits: (3), ASI 303 - History and Attitudes of Animal Use Credits: (3), ASI 310 - Poultry and Poultry Product Evaluation Credits: (2), ASI 315 - Livestock and Meat Evaluation Credits: (3), ASI 490 - Microcomputer Applications in Animal Sciences and Industry Credits: (3), ASI 500 - Genetics Credits: (3), ASI 533 - Anatomy and Physiology Credits: (4), ASI 595 - Contemporary Issues in Animal Science and Agriculture Credits: (3), ASI 640 - Poultry Products Technology Credits: (3), ASI 645 - Poultry Management Credits: (3), FDSCI 430 - Food Products Evaluation Credits: (3), FDSCI 603 - Food Science Internship Credits: (1-6), FDSCI 630 - Food Science Problems Credits: (Variable), FDSCI 713 - Rapid Methods and Automation in Microbiology Credits: (2), FDSCI 791 - Advanced Application of HACCP Principles Credits: (3), GNHE 310 - Human Needs Credits: (3), GRSC 602 - Cereal Science Credits: (3), GRSC 651 - Food and Feed Product Production Credits: (4), GRSC 661 - Qualities of Food and Feed Ingredients Credits: (3), HN 132 - Basic Nutrition Credits: (3), HN 301 - Food Trends, Legislation, and Regulation Credits: (3) HN 352 - Personal Wellness Credits: (3), HN 413 - Science of Food Credits: (4), HN 701 - Sensory Analysis Credits: (3), STAT 341 - Biometrics II Credits: (3), ASI 310 - Poultry and Poultry Product Evaluation Credits: (2), ASI 350 - Meat Science Credits: (3), ASI 361 - Meat Animal Processing Credits: (2), ASI 370 - Principles of Meat Evaluation Credits: (2), ASI 405 - Fundamentals of Milk Processing Credits: (3), ASI 495 - Advanced Meat Evaluation Credits: (2), ASI 608 - Dairy Foods Processing and Technology Credits: (3), ASI 610 - Processed Meat Operations Credits: (2), ASI 640 - Poultry Products Technology Credits: (3), ASI 671 - Meat Selection and Utilization Credits: (2), ASI 777 - Meat Technology Credits: (3), FDSCI 660 - International Study Experience in Food Science Credits: (0-6), GRSC 101 - Introduction to Grain Science and Industry Credits: (3), GRSC 150 - Principles of Milling Credits: (3), GRSC 405 - Grain Analysis Techniques Credits: (2), GRSC 625 - Flour and Dough Testing Credits: (3), GRSC 635 - Baking Science I Credits: (2), GRSC 636 - Baking Science I Laboratory Credits: (2), GRSC 637 - Baking Science II Credits: (3), GRSC 638 - Baking Science II Laboratory Credits: (1), Business, Management and Economics Electives are ACCTG 231 - Accounting for Business Operations Credits: (3), ACCTG 241 - Accounting for Investing and Financing Credits: (3), AGEC 120 - Agricultural Economics and Agribusiness Credits: (3), AGEC 308 - Farm and Ranch Management Credits: (3), AGEC 318 - Food and Agribusiness Management Credits: (3), AGEC 410 - Agricultural Policy Credits: (3), AGEC 415 - The Global Agricultural Economy, Hunger, and Poverty Credits: (3), AGEC 420 - Commodity Futures Credits: (3), AGEC 505 - Agricultural Market Structures Credits: (3), AGEC 515 - Food and Agribusiness Marketing Credits: (3), AGEC 516 - Agricultural Law and Economics Credits: (3).

Persyaratan masuk bagi mahasiswa internasional

Students should be a high school graduate from an accredited high school. They should have achieved an ACT score of 21 or above or an SAT (critical reading and math) of 980 or above; or ranked in the top third of the graduating class at the end of the seventh or eighth semester; or completed the precollege curriculum such as English, natural science, math, and social science. In addition to this, if international students meet the academic requirements, Kansas State University may conditionally admit them with no proof of English proficiency. English proficiency requirements for unconditional admission are transfer students from a U.S. institution must have completed both 24 credit hours at an accredited U.S. institution and English Composition I and II with grades of C or better; an IBT (Internet based TOEFL) - composite score of 79 or higher; IELTS - composite score of 6.5 or higher; ACT - English part score of 23 or higher; SAT - verbal part score of 530 or higher; PTE - Pearson Test of English - overall score of 53 or higher; Eiken (Pre-1 score); and four years attendance in a U.S. high school with grades of C or better in all college preparatory courses.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Kansas State University

Nama jurusan

Kansas State University

Mengenai Kansas State University