Pilihan program

Ringkasan program

This program emphasizes the basic sciences and prepares students for more technical jobs, product development, and graduate school. Generally, students are required to take an additional three hours of quantitative studies, and 10 more hours of physical sciences. The science option curriculum interfaces well with pre-veterinary medicine and pre-medicine requirements.

Modul program

The Communications (10-12 credit hours) are COMM 105 - Public Speaking IA Credits: (2), COMM 106 - Public Speaking I Credits: (3), ENGL 100 - Expository Writing I Credits: (3), ENGL 200 - Expository Writing II Credits: (3), Additional communications course Credits: (2-3), Social Sciences and Humanities (12 credit hours): ECON 110 - Principles of Macroeconomics Credits: (3), Humanities/social sciences courses: MATH 100 - Traditional College Algebra Credits: (3), MATH 220 - Analytic Geometry and Calculus I Credits: (4), STAT 325 - Introduction to Statistics Credits: (3), STAT 340 - Biometrics I Credits: (3), STAT 350 - Business and Economic Statistics I Credits: (3), STAT 341 - Biometrics II Credits: (3), STAT 351 - Business and Economic Statistics II Credits: (3), Biological Sciences (8 credit hours): BIOL 198 - Principles of Biology Credits: (4), BIOL 455 - General Microbiology Credits: (4), Physical Sciences (23 credit hours): BIOCH 521 - General Biochemistry Credits: (3), BIOCH 522 - General Biochemistry Laboratory Credits: (2), CHM 210 - Chemistry I Credits: (4), CHM 230 - Chemistry II Credits: (4), CHM 350 - General Organic Chemistry Credits: (3), CHM 351 - General Organic Chemistry Laboratory Credits: (2), PHYS 115 - Descriptive Physics Credits: (5), Core Food Science Courses (30-31 credit hours): FDSCI 302 - Introduction to Food Science Credits: (3), FDSCI 305 - Fundamentals of Food Processing Credits: (3), FDSCI 500 - Food Science Seminar Credits: (1), FDSCI 501 - Food Chemistry Credits: (3), FDSCI 607 - Food Microbiology Credits: (4), FDSCI 690 - Principles of HACCP Credits: (2), FDSCI 727 - Chemical Methods of Food Analysis Credits: (2), FDSCI 728 - Physical Methods of Food Analysis Credits: (2), GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3), GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1), HN 132 - Basic Nutrition Credits: (3), FDSCI 695 - Quality Assurance of Food Products Credits: (3), FDSCI 740 - Research and Development of Food Products Credits: (4), AGRON 335 - Environmental Quality Credits: (3), ASI 303 - History and Attitudes of Animal Use Credits: (3), ASI 315 - Livestock and Meat Evaluation Credits: (3), ASI 500 - Genetics Credits: (3), ASI 533 - Anatomy and Physiology Credits: (4), ASI 595 - Contemporary Issues in Animal Science and Agriculture Credits: (3), ASI 645 - Poultry Management Credits: (3), ASI 660 - International Study Experience in Animal Science Credits: (0-6), BIOL 340 - Structure and Function of the Human Body Credits: (8), BIOL 450 - Modern Genetics Credits: (4), BIOL 541 - Cell Biology Credits: (3), CHM 550 - Organic Chemistry II Credits: (3), CHM 551 - Advanced Organic Laboratory Credits: (2), FDSCI 430 - Food Products Evaluation Credits: (3), FDSCI 603 - Food Science Internship Credits: (1-6), FDSCI 630 - Food Science Problems Credits: (Variable), FDSCI 713 - Rapid Methods and Automation in Microbiology Credits: (2), FDSCI 730 - A Multidisciplinary Overview of Food Safety and Security Credits: (2), FDSCI 791 - Advanced Application of HACCP Principles Credits: (3), GENAG 505 - Comparative Agriculture Credits: (1-4), GNHE 310 - Human Needs Credits: (3), HN 352 - Personal Wellness Credits: (3), HN 400 - Human Nutrition Credits: (3), HN 413 - Science of Food Credits: (4), HN 510 - Life Span Nutrition Credits: (3), HN 600 - Public Health Nutrition Credits: (3), HN 620 - Nutrient Metabolism Credits: (3), HN 635 - Nutrition and Exercise Credits: (3), HN 701 - Sensory Analysis Credits: (3), GRSC 602 - Cereal Science Credits: (3), GRSC 651 - Food and Feed Product Production Credits: (4), GRSC 661 - Qualities of Food and Feed Ingredients Credits: (3), PHYS 114 - General Physics II-Salina campus Credits: (4), STAT 341 - Biometrics II Credits: (3),AGCOM 400 - Agricultural Business Communications Credits: (3), AGCOM 590 - New Media Technology Credits: (3), AGCOM 610 - Crisis Communication Credits: (3).

Persyaratan masuk bagi mahasiswa internasional

Students should be a high school graduate from an accredited high school. They should have achieved an ACT score of 21 or above or an SAT (critical reading and math) of 980 or above; or ranked in the top third of the graduating class at the end of the seventh or eighth semester; or completed the precollege curriculum such as English, natural science, math, and social science. In addition to this, if international students meet the academic requirements, Kansas State University may conditionally admit them with no proof of English proficiency. English proficiency requirements for unconditional admission are transfer students from a U.S. institution must have completed both 24 credit hours at an accredited U.S. institution and English Composition I and II with grades of C or better; an IBT (Internet based TOEFL) - composite score of 79 or higher; IELTS - composite score of 6.5 or higher; ACT - English part score of 23 or higher; SAT - verbal part score of 530 or higher; PTE - Pearson Test of English - overall score of 53 or higher; Eiken (Pre-1 score); and four years attendance in a U.S. high school with grades of C or better in all college preparatory courses.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Kansas State University

Nama jurusan

Kansas State University

Mengenai Kansas State University