Pilihan program

Ringkasan program

This program focuses on fundamental competencies that are vital for future managers. Students in this major benefit from the broad knowledge and communications skills gained through the core curriculum, a must for the well-educated professionals sought by today’s employers in all fields. With the program’s extensive professional connections in the industry, students gain real-world experience through valuable internships throughout the New York metropolitan area and abroad. With this knowledge and experience, graduates build rewarding careers as administrators and creative professionals in hotels; restaurants; resorts and country clubs; conference centers, retirement communities; banquet and catering facilities; retail and marketing; airlines; cruise lines; travel agencies; tour companies; tourist bureaus; travel journals; corporate travel departments; recreation; cultural heritage sites; and other areas.

Modul program

The modules include DNY 1000C 3; English 1000C 3; English 1100C 3; History 1000C 3; Science 1000C 3; Philosophy 1000C 3; Philosophy 3000C 3; Theology 1000C 3; Speech 1000C 3; Fundamentals of Accounting 3; Managerial Accounting 3; Fundamentals of Business Law 3; Economics (Microeconomics) 3; Economics (Macroeconomics) 3; Principles of Management 1 3.

Persyaratan masuk bagi mahasiswa internasional

Students should have an average GPA of 88 or 3.3 on the 4.0 scale. They should also have an average SAT score of 1092 out of 1600 in math and critical reading. In addition to this, international students should have obtained a minimum TOEFL internet score of 61. A minimum IELTS score of 5.0 is also required.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

St.John'S University

Nama jurusan

College of Professional Studies, Division of Hospitality, Tourism, and Sport Management