Pilihan program

Ringkasan program

The Coordinated Program in Dietetics (CPD) is a specialized educational program, accredited by the Commission on Accreditation for Dietetics Education of the American Dietetic Association, which integrates academic study with professional practice experience in a coordinated program in dietetics. Upon completion of the bachelor of science degree in dietetics, students qualify for membership in the American Dietetic Association and/or are eligible to take the Credentialing Examination for Registered Dietitians. Excellent career opportunities for dietitians are available in hospitals and other health care facilities; in community agencies; in industrial, university and school food service programs; in business; in teaching; in research; or in private practice.

Modul program

The modules include AHPR 200 - Medical Terminology Credit Hours: 1 hr, BIO 326 - Human Physiology Credit Hours: 3 hrs, BIO 328 - Introductory Microbiology Credit Hours: 3 hrs, CHEM 270 - Survey of Organic Chemistry Credit Hours: 4 hrs, CHEM 351 - Foundations of Biochemistry Credit Hours: 4 hrs, DTC 108 - Careers in Nutrition and Dietetics Credit Hours: 2 hrs, DTC 202 - Principles of Human Nutrition Credit Hours: 3 hrs, DTC 251 - Experimental Foods Credit Hours: 4 hrs, EDPS 325 - Life Span Human Growth and Development Credit Hours: 4 hrs or IHHS 260 - Aging to Infancy: A Life Course Retrospective Credit Hours: 3 hrs, PSY 101 - General Psychology Lecture Credit Hours: 3 hrs, SOCL 250 - Quantitative Applications in Sociology Credit Hours: 3 hrs, DTC 302 - Nutrient Metabolism: Macronutrients Credit Hours: 3 hrs, DTC 330 - Nutrition Therapy I Credit Hours: 3 hrs, DTC 331 - Nutrition Therapy I Experience Credit Hours: 2 hrs, DTC 350 - Food Systems Management I Credit Hours: 3 hrs, DTC 351 - Food Systems Management I Experience Credit Hours: 2 hrs, DTC 358 - Food and Culture Credit Hours: 3 hrs, DTC 370 - Nutrition Therapy II Credit Hours: 3 hrs, DTC 371 - Nutrition Therapy II Experience Credit Hours: 4 hrs, DTC 372 - Nutrition of the Life Cycle Credit Hours: 3 hrs, DTC 375 - Complementary and Alternative Medicine Credit Hours: 3 hrs, DTC 422 - Nutrient Metabolism: Micronutrients Credit Hours: 3 hrs, DTC 430 - Nutrition Therapy III Credit Hours: 3 hrs, DTC 431 - Nutrition Therapy III Experience Credit Hours: 4 hrs, DTC 435 - Seminar in Dietetics Credit Hours: 2 hrs, DTC 450 - Food Systems Management II Credit Hours: 2 hrs, DTC 451 - Food Systems Management II Experience Credit Hours: 4 hrs, DTC 459 - Development of Entrepreneurial Dietitian Credit Hours: 3 hrs, DTC 470 - Nutrition Therapy IV Credit Hours: 2 hr, DTC 471 - Nutrition Therapy IV Experience Credit Hours: 4 hrs.

Persyaratan masuk bagi mahasiswa internasional

Applicants should have junior standing achieved by completing 56 or more credit hours or equivalent. They should have obtained a minimum GPA of 2.75; and satisfactory completion (C or above) of the following courses prior to entrance into the professional phase of the program: BIO326 Human Physiology and AHPR200 Medical Terminology or SPMD269 Anatomy and Physiology for Dietetics; BIO328 Introductory Microbiology; CHEM270 Survey of Organic Chemistry; CHEM351 Survey of Biochemistry; DTC108 Careers and Nutrition in Dietetics; DTC202 Principles of Human Nutrition; DTC251 Experimental Foods; IHHS260 Aging to Infancy or EDPS325 Life Span Human Growth and Development; PSY101 General Psychology; and SOCL250 Quantitative Applications in Sociology. In addition to this, international students should have obtained a TOEFL score of 213 (CBT), 550 (PBT), 79 (iBT); or MELAB score of 77; or IELTS score of 6.5; or TWE score of 4.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Eastern Michigan University

Nama jurusan

College of Health and Human Services, School of Health Sciences