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Cari program

Cari program yang ditawarkan oleh The University of Vermont saja

Cari universitas

Bachelor of Science in Dietetics, Nutrition and Food Sciences The University of Vermont, Amerika

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu Variable $ 33,672 per tahun Hubungi universitas
College of Agricultu...

Ringkasan program

This program prepares students for careers as registered dietitians by providing the undergraduate requirements needed to apply to dietetic internships. This major prepares graduates to counsel people about the preventive and therapeutic role of nutrition in the maintenance of health and fitness.

Persyaratan masuk bagi mahasiswa internasional

Students must have minimum entry requirements: four years of English; three years of mathematics (Algebra I, Algebra II and geometry (or equivalents); two years of the same foreign language (American Sign Language meets this requirement); two years of a natural or physical science, including a laboratory science; three years of social sciences. International students should have a minimum acceptable TOEFL score of both 550 for the paper-based and 79-80 for the iBT and a minimum of IELTS score of 6.5 is required for admission.

The University of Vermont accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

The University of Vermont

Nama jurusan

College of Agriculture and Life Sciences, Department of Nutrition and Food Sciences

Bachelor of Science (BS) in Dietetics

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Bachelor of Science (BS) in Nutritional Science - Nutrition and Wellness Option

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B.S. in Dietetics - Didactic Program in Dietetics

Kansas State University

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Bachelor of Science (BS) in Nutritional Science - Nutrition and Wellness Option

Iowa State University

Keterangan program: This program looks at the connection between diet and health. Students learn how diet can play a crucial role in the cause, ...baca lebih lanjut

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Lokasi

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Bachelor of Science (BS) in Food Science - Consumer Food Science Option

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