Pilihan program

Ringkasan program

This program prepares students for managerial positions in food services. The food and nutrition minor is appropriate for students majoring in the sciences, physical education, health-related professions, or business.

Modul program

The Courses are: FCS 107 Contemporary and Historic Perspectives 1 hour,FCS 109 Human Systems in Family and Consumer Sciences 3 hours,FCS 410 Family and Consumer Sciences Capstone Seminar 3 hours,ACCT 200 Survey of Accounting 3 hours,BIO 274 Introductory Microbiology 2 hours,BIO 274L Introductory Microbiology Laboratory 1 hour,FCS 221 Introduction to Nutrition 3 hours,FCS 226 Fundamentals of Foods 3 hours,FCS 332 Management of Quantity Food Production 2 hours,FCS 336 Family Relationships 3 hours,FCS 366 Energy and Equipment in Residential Design 3 hours,FCS 428 Food Science 3 hours,FCS 430 Food Service Systems Management 5 hours,FCS 434 Food Service Systems II 3 hours,MGT 301 Survey of Management 3 hours,MGT 400 Survey of Human Resource Management 3 hours,MIS 276 Business Information Processing Systems 3 hours,CHEM 103 Elementary Chemistry 3 hours,CHEM 103L Elementary Chemistry Laboratory 1 hour,CHEM 104 Elementary Organic and Biochemistry 3 hours,CHEM 104L Elementary Organic and Biochemistry Laboratory 1 hour.

Persyaratan masuk bagi mahasiswa internasional

The Applicant should not be a U.S. citizen (or U.S. permanent resident) and has no prior enrollment at a U.S. college or university. Due to the variety of educational systems throughout the world, applications are reviewed individually by Indiana State University. Consideration is given to academic potential, English language proficiency, and other evidence that the applicant has the potential for success in university studies.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Indiana State University

Nama jurusan

College of Arts and Sciences, Department of Family and Consumer Sciences