Pilihan program

Ringkasan program

This program prepares students for advanced study in graduate and professional schools. The required courses stress the principles of food safety and preservation and the application of scientific principles to control and enhance the flavor, color, texture, and nutritive value. In addition to the core program, students in food science must complete one of the following interdisciplinary concentrations that are designed to provide additional breadth and depth: basic food science, food business and industry, food packaging, or food technology. This concentration is designed to prepare students for careers in the food industry with an emphasis in food packaging. The concentration focuses on the design, use, and evaluation of food packaging materials and the effect of packaging materials on the shelf life of food. Students who complete this concentration may pursue graduate study in packaging or food science.

Modul program

The modules include BE 429 Fundamentals of Food Engineering 3; BS 111 Cells and Molecules 3; CEM 141 General Chemistry 4; CEM 142 General and Inorganic Chemistry 3; CEM 161 Chemistry Laboratory I 1; CEM 162 Chemistry Laboratory II 1; FSC 211 Principles of Food Science 3; FSC 325 Food Processing: Unit Operations 4; FSC 401 Food Chemistry 3; FSC 402 Food Chemistry Laboratory 1; FSC 410 Sensory Analysis and Consumer Research 3; FSC 440 Food Microbiology 3; FSC 441 Food Microbiology Laboratory 2; FSC 455 Food Analysis 3; FSC 470 Integrated Approaches to Food Product Development 3; HNF 260 Principles of Human Nutrition 3; MMG 301 Introductory Microbiology 3; MMG 302 Introductory Laboratory for General and Allied Health Microbiology 1; MTH 124 Survey of Calculus I 3; PHY 231 Introductory Physics I 3; FSC 430 Food Processing: Fruits and Vegetables 3; FSC 431 Food Processing: Cereals 3; FSC 432 Food Processing: Dairy Foods 3; FSC 433 Food Processing: Muscle Foods 3; BMB 200 Introduction to Biochemistry 4; CEM 143 Survey of Organic Chemistry 4; PKG 101 Principles of Packaging 3; PKG 221 Packaging with Glass and Metal 3; PKG 322 Packaging with Paper and Paperboard 4; PKG 323 Packaging with Plastics 4; STT 201 Statistical Methods 4.

Persyaratan masuk bagi mahasiswa internasional

Students whose first language is not English and who are admitted to Michigan State University with regular admission must meet one of the following language proficiency requirements. They should have obtained a minimum TOEFL score of 79 on internet based test (with no sub score below 17) and 550 on paper based test (with no sub score below 52). An IELTS score of 6.5 or higher is required. They should have secured an SAT critical reading score of 480 or higher and an ACT exam sub score of 18 or higher on the English section. Average score of at least 80 with no subs core below 80 is required for Michigan State University English Language Test (MSUELT) and an average score of 80 or higher is required for Michigan English Language Assessment Battery (MELAB).

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

MICHIGAN STATE UNIVERSITY

Nama jurusan

College of Agriculture and Natural Resources, Department of Food Science and Human Nutrition