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Cari program yang ditawarkan oleh San Diego State University saja

Cari universitas

Bachelor of Science in Hospitality and Tourism Management - Emphasis in Restaurant Operations and Management San Diego State University, Amerika

Pilihan program

Tipe program Durasi Biaya kuliah Tanggal Mulai Tempat
Purna Waktu Variable $ 15,500 per tahun Hubungi universitas
College of Professio...

Ringkasan program

This program provides students with a solid undergraduate program emphasizing basic business management principles and their specific application to the hospitality and tourism industry and its components that make up the industry. It integrates a significant number of courses from diverse disciplines into a comprehensive theoretical and applied program necessary for success in the hospitality and tourism professions. The program is directed at management positions in the industry, positions that require a broad understanding of management and its application to the businesses and organizations that flourish in this sector of the international, national, state, and local economies. This restaurant operations and management emphasis will prepare managers to effectively administer businesses that provide lodging and food services to business and leisure travelers and tourists.

Modul program

The modules include HTM 301 Service Leadership Development (Kaleidoscope) (2); HTM 380 Hospitality Leadership Theory (1); HTM 398 Internship; RTM 404 Cross Cultural Perspectives of Tourism (3); RTM 470 Global Travel and Tourism Management (3); HTM 480 Leadership and Coaching in Hospitality (3); HTM 490 Strategic Management in Hospitality and Tourism (3); HTM 491 Leadership and Self Development in Hospitality (2) ; HTM 425 Property Management in Hospitality and Tourism (3); HTM 431 Convention Services for Hotels (2); HTM 450 Venture and Entrepreneurial Management in Hospitality and Tourism (3); HTM 453 Hospitality Sales and Marketing (2); HTM 340 Introduction to Restaurant Management (3); HTM 455 Hospitality Financial Management (3); HTM 498 Internship: Restaurant (3) ; HTM 342 Restaurant Marketing and Menu Management (3); HTM 444 Restaurant Multi-Unit Operations (3); NUT 303 Quality Food Production (2) + NUT 303L Lab (1).

Persyaratan masuk bagi mahasiswa internasional

Students should have a minimum US equivalent GPA of 3.0 (B grade or about 80 per cent) or higher. In addition to this, international students whose major education has been in a language other than English must score 550 or higher (using the paper version) or 213 or higher (using the computer version) or 80 or higher (using the internet version) on the Test of English as a Foreign Language (TOEFL); or 6.5 or better on the International English Language Testing System (IELTS).

San Diego State University accepts IELTS*

* Please check with your chosen school for the exact entry requirements for your programme.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

San Diego State University

Nama jurusan

College of Professional Studies and Fine Arts, School of Hospitality and Tourism Management

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Lokasi

San Diego State University

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