Pilihan program

Ringkasan program

This program prepares students for careers in the hospitality industry. Students also receive training in the functions, objectives, and techniques of management. Graduates of the program are prepared for managerial positions in hotels, restaurants, noncommercial food systems, and tourism-related businesses, as well as positions as purchasing agents, restaurant and hotel equipment specialists, event planners, and other hospitality-related careers.

Modul program

The modules are School Requirements: HES 100 An Introduction to Professions in Human Environmental Sciences 1, HES 400 Concepts in Human Environmental Sciences: Integration and Application 2, One course in Human Environmental Sciences, outside the student’s major prefix 3; UK Core 30: Intellectual Inquiry in Arts and Creativity: LA 111 Living on the Right Side of the Brain 3; Intellectual Inquiry in the Humanities: Choose one course from approved list 3; Intellectual Inquiry in the Social Sciences: ECO 101 Contemporary Economic Issues or SOC 101 Introduction to Sociology 3; Intellectual Inquiry in the Natural, Physical and Mathematical Sciences: GLY 110 Endangered Planet: An Introduction to Environmental Geology or GLY 120 Sustainable Planet: The Geology of Natural Resources 3; Composition and Communication I: CIS/WRD 110 Composition and Communication I 3; Composition and Communication II: CIS/WRD 111 Composition and Communication II 3; Quantitative Foundations: Choose one course from approved list 3; Statistical Inferential Reasoning: STA 210 Making Sense of Uncertainty: An Introduction to Statistical Reasoning 3; Community, Culture and Citizenship in the USA: Choose one course from approved list 3; Global Dynamics: Choose one course from approved list 3; Premajor Requirements: Two semesters of a single foreign language 6-8, Diversity Requirements: ANT 160 Cultural Diversity in the Modern World plus one of the following courses: ANT 220 Introduction to Cultural Anthropology, ANT 324 Contemporary Latin American Cultures, ANT 327 Culture and Societies of India, AAS 200 Introduction to African-American Studies, GWS 200 Introduction to Gender and Women’s Studies in the Social Sciences 6, CS 101 Introduction to Computing I 3, ACC 201 Financial Accounting I 3, ACC 202 Managerial Uses of Accounting Information 3, ECO 201 Principles of Economics I 3, ECO 202 Principles of Economics II 3, WRD 203 Business Writing 3, HMT 120 Introduction to Hospitality Management and Tourism 3, HMT 210 Hotel Rooms Division Management 3, HMT 270 Principles of Travel and Tourism 3, MA 123 Elementary Calculus and Its Applications 3, STA 291 Statistical Methods 3, NFS 241 Food Service Sanitation 1; Major Requirements: HMT 308 Principles of Food and Beverage or NFS 302 Principles of Food Preparation 3, HMT 345 Information Technology in the Hospitality Industry 3, HMT 350 Hospitality Managerial Accounting 3, HMT 499 Hospitality and Tourism Internship 3, NFS 342 Quantity Food Production 4, FIN 300 Corporation Finance 3, MGT 301 Business Management 3, MKT 300 Marketing Management 3; Plus at least 15 hours selected from the following courses. Only three hours of HMT 395 may count for this requirement: NFS 340 Institutional Purchasing 3, NFS 346 Human Resources Management for the Food and Hospitality Industries 3, HMT 320 Hospitality and Tourism Marketing 3, HMT 330 Meetings and Convention Management 3, HMT 360 Tourism Planning and Development 3, HMT 460 Advanced Seminar in Lodging and Tourism 3, HMT 470 Hospitality and Tourism Law and Ethics 3, HMT 480 Trends Analysis for the Hospitality Industry 3, HMT 488 Strategic Management in the Hospitality and Food Service Industry 3, HMT 359 Hospitality and Tourism Special Topics 1-3, HMT 395 Hospitality and Tourism Independent Study 1-3, Minimum Elective Hours 12.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of Kentucky

Nama jurusan

College of Agriculture, School of Human Environmental Sciences Department of Nutrition and Food Science