Pilihan program

Ringkasan program

This program prepare students for successful professional practice through a foundations curriculum courses, specialized course work in food service and lodging management, and a minor in business administration. The curriculum is designed to provide a foundation through theory and research as well as opportunities to apply classroom learning in both practice and professional settings. For example, through their courses in food and beverage management and quantity food production, students will learn principles and practices for managing food service operations and then apply this knowledge in planning, preparing, and serving meals in a restaurant lab in the Darden Restaurant / Red Lobster Dinning Room. Such on-campus experiences prepare students to compete successfully for excellent internship placements.

Persyaratan masuk bagi mahasiswa internasional

Students must have certificate of graduation or its equivalent from an accredited secondary school and a satisfactory scholastic record. Twenty-one acceptable units of secondary school credit in which four courses in English and mathematics, three courses in science and at least one course in physical science. Applicants who have completed at least 24 credit hours at a U.S. institution of higher education and received a grade of B or better for an academic English writing/composition course will be exempt from the English proficiency requirement. They must have a completion of Level 5 of the INTERLINK Language Center and the score of 420 on the SAT I Critical Reading or 17 on the Combined English/Writing section of the ACT. Non-native speakers of English are required to provide an evidence of English proficiency of TOEFL with a minimum score of 500 on paper-based or 173 on computer-based or 61 on internet based test and IELTS score of 5.5 or higher is required for admission.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

East Carolina University

Nama jurusan

Graduate School