Pilihan program

Ringkasan program

This program prepares graduates for entry-level professional management positions in all segments of the industry - hotels, restaurants, convention centers, and resorts. The curriculum includes study in basic nutrition, basic food theory and application, food production and management, hotel operations, human resource management and employee relations, marketing, purchasing, menu planning, public relations, and business and financial control. The hospitality program provides a balanced business and human-resource-based curriculum as well as two levels of internships. Placements for internships include full-service restaurants, major hotels, and resort settings. Graduates of The Ohio State University in hospitality management are prepared to enter a career in food service, lodging, travel, or recreation. Within each segment of the hospitality industry, management positions are available in accounting, sales, engineering, housekeeping, catering, and guest services. The supply of graduates with a specialized focus on the hospitality industry is very small compared to the huge demand of this fast growing industry. Hospitality management graduates have a competitive edge over students with degrees in general business or other programs not specifically focused on the industry. Salaries vary greatly depending on the segment of the business and the experience of each graduate. Average entry-level salaries range from $30,000 to $35,000 per year. Experience, location, and organizational structure will directly affect salaries. Opportunities for advancement (with corresponding salaries) exist in virtually every segment of the hospitality industry.

Modul program

The modules are university requirements (80-85), SKILLS (19-24 hours), Writing and Related Skills (10) are ENGLISH 110.01 or 110.02 or 110.03, LEVEL 2 WRITING COURSE, Quantitative and Logical Skills (9-14) are MATH 130 OR Level M, CS and E 101 OR 200 OR 201 OR 211, STAT 135 OR 145, BREADTH (50 hours), Natural Sciences (20) are PHYSICA L SCIENCE CHOICE, CHOICE, BIOL 101, HUMN NUT 210, Social Sciences (20) are PSYCH 100 ( or HDFS 364), POLIT SCI 101, ECON 200, SOCIOL 101, Art and Humanities (10) are LITERATURE, VISUAL/PERF ARTS, HISTORICAL STUDY (10 hours) are Choice, Choice, HEC 100, DEPARTMENT REQUIREMENTS (4) are CON SCI 300, CON SCI 595, ELECTIVES (11-16), MAJOR REQUIREMENTS ( 67) are CS HSPMG 230 Intro Hosp Mgt, CON SCI 310 Consumer Service and Satisfaction, CS HSPMG 350.01 Food Productn Mgt, CS HSPMG 370 Cost Mgt and Menu Plan, CS HSPMG 460 Pers and Org-Hosp Mgt, CS HSPMG 480 Intro Hospitality Marketing, CS HSPMG 551 Intro Food Service/Restaurants, CS HSPMG 552 Intro Lodging/Hotel, CS HSPMG 560 Hotel Sys 1-Operation, CS HSPMG 561 Hotel Sys 2-Mgr AC, CS HSPMG 5702 Advanced Internship, CS HSPMG 571Advanced Internship, CS HSPMG 650 Adv Mgt Skills Hosp Mgt, CS HSPMG 650 Adv Mgt Skills Hosp Mgt, CS HSPMG 680 Hosp Mktg, CS HSPMG 700 Issues-Hosp Mgt, HUMN NUT 450 Food Serv Sanitation and Safety, SUPPORTING COURSES (14) are ACCT and MIS 310, BUS FIN 420, COMM 367 Or 321 OR AGR COM 390, SUGGESTED ELECTIVES are BUS MHR 4003, BUS MGT 430, BUS M and L 450.

Persyaratan masuk bagi mahasiswa internasional

Students must have a successful completion of four years of a university preparatory curriculum (also known as college preparatory curriculum or college prep) while in the final four years (grades 9-12) of high school/secondary school such as four units of English, three (four)units of math, three units of natural science with significant lab experience, two (three) units of social science, two (three) units of the same foreign language, one unit of a visual or performing art, one additional unit of the above courses and they must possess the performance in high school/secondary school as shown by class rank or grade point average. They should have the SAT critical reading and verbal score of at least 500 and ACT English score of at least 21. International applicants whose native language is not English must have results from the Test of English as a Foreign Language (TOEFL) with a score of at least 527 on the paper based test, 71 on the Internet-based test, score of at least 79 on the Michigan English Language Assessment Battery (MELAB) and an official band score of at least 6.5 on the International English Language Testing System (IELTS).

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

The Ohio State University

Nama jurusan

College of Education and Human Ecology, Department of Consumer Sciences