Pilihan program

Ringkasan program

This program is mainly focused on the restaurant management prepares students for leadership roles in the creative, people-centered hospitality industry. Traditional business courses in accounting, economics and law are complemented by social sciences, hospitality marketing, human resources and communications, giving students a solid foundation required for any number of hospitality specialties. This program is based on "experiential learning," students must have industry experience if students hope to successfully lead, manage or direct. With this degree in hand, students will have a wealth of career options both here and abroad and will be well-prepared for post-graduate studies if students choose to continue their education. Additionally, the faculty brings significant industry experience to the classroom, adding a unique dimension that students just won't find with a general business education.

Modul program

The modules are general education requirements (48 Credit Hours): Communication - (3) ENGL 1303 The modules are Freshman Composition I, (3) ENGL 1304Freshman Composition II, Math/Reasoning: (3) MATH 1310 or 131, (3) Math/Reasoning, Humanities: (3) Humanities, Visual and Performing Arts: (3) Visual and Performing Arts, Natural Science: (3) Natural Science, (3) Natural Science, Social Science: (3) ECON 2301, 2304, or 2305, Writing in the Discipline: (3) HRMA 3358 Hospitality Industry Law, History: (3) HIST 1377 The United States to 1877, (3) HIST 1378 The United States Since 1877, Government: (3) POLS 1336 U.S. and Texas Constitution and politics, (3) POLS 1337 U.S. Government: Congress, President and Court, HRM Directed General Education: (3) Statistics, (3) Speech Communications, (3) Speech Communications (COMM 1332 or COMM 3356), (MATH 2311, PSYC 3301 or TMTH 3360), HRM Required Courses - 51 Credit Hours: (1) HRMA 1101 Hospitality Technology, (3) HRMA 1337 Introduction to the Hospitality Industry, (3) HRMA 1340 Systems of Accounts in the Hosp. Ind., (3) HRMA 1345 Safety, Sanitation, and Security in Hosp. Ind, (4) HRMA 1422 Food Service Production and Operations, (1) HRMA 2160 Hospitality Practicum I, (2) HRMA 2220Food and Beverage Service, (2) HRMA 2350 Managing in the Service Environment, (3) HRMA 2335 Facilities Management, (3) HRMA 2367 Lodging Management, (3) HRMA 2368 Rooms and Housekeeping Management, (1) HRMA 3160 Hospitality Practicum II, (3) HRMA 3341 Hospitality Managerial Accounting, (3) HRMA 3343 Hospitality Cost Controls, (3) HRMA 3352 Human Resource Management, (3) HRMA 3358 Hospitality Industry Law, (3) HRMA 3361 Hospitality Marketing, (3) HRMA 4343 Financial Administration for the Hosp. Ind., (3) HRMA 4353 Leadership in the Hospitality Industry, HRM Capstone (3 Credit Hours): (3) HRMA 4323 Advanced Food and bev. Mgmt. or (3) HRMA 4354 Advanced Hospitality Operations or (3) HRMA 4367 Advanced Lodging Mgmt., HRM Electives (12 Credit Hours): (12) HRM Electives, HRMA 4322 Restaurant Management (Required) 3, Select 6 credit hours from the following courses are HRMA 3322 Kitchen Operations Management 3, HRMA 332 Kitchen Layout and Design 3, HRMA 3336 Beverage Management 3, HRMA 3345 Wine Appreciation 3, HRMA 3349 Food and Beverage Purchasing 3, HRMA 4322 Restaurant Management 3, HRMA 4328 Restaurant Development 3, HRMA 4336 Beverage Marketing 3, HRMA 4358 Alcoholic Beverage Law and Regulation 3, Required Capstone (3 credit hours) are HRMA 4323 Advanced Food and Beverage Management 3.

Persyaratan masuk bagi mahasiswa internasional

Students must meet one of the following college readiness standards in order to be eligible to be considered for admission at a Texas four-year public institution. Students must successfully complete the recommended or advanced high school program or complete the portion of the program that was available to them; or Students must meet the following criteria: rank in the top 25 per cent of their high school class, and have a minimum 1000 SAT I (critical reading and mathematics) or ACT of 21 or rank in the top 50 per cent of their high school class and have a minimum of 1500 SAT I (critical reading and mathematics) or ACT 23 or rank in the top 75 per cent of their class and have a minimum 1150 SAT I (critical reading and mathematics) or ACT 25. Students who have earned 15 or more semester credit hours at another university must have a cumulative grade point average of 2.75 or higher for regular admission. They must also meet the high-school academic core requirements: four units of English, four units of mathematics (including at least algebra I, algebra II and geometry), two units of laboratory science (including at least one unit of biology, chemistry or physics) and three units of social studies. International students are required to score a minimum of 550 on the written examination, 213 on the computerized version, or 79-80 on the internet based version of the Test of English as a Foreign Language (TOEFL) in order to be considered for admission.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of Houston

Nama jurusan

Conrad N Hilton College of Hotel and Restaurant Management