Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 14,181 per tahun | Hubungi universitas |
College of Agricultu...
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Modul program
Courses are: ENGL 111G (4); ENG 318G (3); COMM 253G; HRTM 201 Introduction to Tourism (3); HRTM 221 Introduction to Hospitality Management (3); HRTM 231 Safety, Sanitation/Health in the Hospitality Industry (2); HRTM 263 Food Production and Service Fundamentals (3); HRTM 301 Hotel, Restaurant and Tourism Marketing (3); HRTM 302 Hospitality Management Accounting (3); HRTM 304 Hospitality and Travel Law (3); HRTM 307 Professional Development (1); HRTM 311 Hospitality Leadership Management (3); HRTM 331 Hotel Operations I (3); HRTM 363 Quantity Food Production and Service (4); HRTM 408 Hospitality Internship (1); HRTM 409 Internship Seminar (1); HRTM 410 Hospitality Cost Control (3); HRTM 430 Hospitality Facilities Management (3); HRTM 412 Beverage Management (3); HRTM 413 Restaurant Operations Management (4); HRTM 414 International Food and Wine (3); HRTM 404 Gaming Operations (3); HRTM 423 Hosp. and Tourism Research and Applications (3); HRTM 433 Training for Hospitality Operations (3); HRTM 443 Meetings, Conventions and Special Events (3).
Persyaratan masuk bagi mahasiswa internasional
International applicants must submit a minimum 173 (computer-based), 61 (internet-based) or 500 (paper-based) TOEFL score and reports must be for testing less than two years old. Additional acceptable proof of English proficiency is an IELTS (International English Language Testing System) minimum score of 5.0 is also required.
New Mexico State University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
NEW MEXICO STATE UNIVERSITY
Nama jurusan
College of Agriculture and Home Economics, School of Hotel, Restaurant and Tourism Managment
Associate of Applied Science in Hotel and Restaurant Management
Keterangan program: The mission of the AAS Degree in Hotel and Restaurant Management is to provide students with a foundation in hotel and event ...baca lebih lanjut
Bachelor of Science in Culinary Science
Keterangan program: The culinary science curriculum is unique with a cross-disciplinary focus in both food science and culinary skills. Students ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Baking and Pastry Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Associate of Applied Science in Advanced Culinary Arts
Keterangan program: The mission of the AAS Degree in Advanced Culinary Arts is to give students the culinary skills required for entry into the ...baca lebih lanjut
Bachelor of Science in Hotel, Restaurant, and Institution Management
Keterangan program: This program develops leaders in practice, education, and research for the foodservice and lodging industries. It aspires to ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan New Mexico State University