Pilihan program

Ringkasan program

This program provides a broad based educational curriculum, which includes preparation in the liberal arts as well as coordinated nutrition/dietetic theory and practice, which is based on CADE foundation knowledge and skills, core competencies, and general area of emphasis. This educational framework provides the knowledge, skills, and values required to practice as competent entry-level dietitians/nutritionists, and also for the flexibility, which permits changing roles and the development of skills needed for future specializations, that the students wish to pursue. The goals of the program is to provide quality didactic and supervised practice learning experiences that prepare students to be competent entry-level dietitians and prepare graduates to be successfully employed in their fields, attend graduate school, or pursue other career options.

Modul program

N D 101 A, B Contemporary Nutrition Topics and Skills (1), N D 103 Basic and Culinary Foods (3), N D 112 Nutrition I (3), N D 138 Food Safety (1), N D 203 Food Science and Technology (3), N D 211 Nutrition Education (3), N D 213 Nutrition II (3), N D 223 Social and Cultural Aspects of Food (3), N D 300 Theory of Medical Nutrition Therapy I (4), N D 301A,B,C Theory of Food Systems Management I (4.5), N D 312 Community Nutrition (2), N D 331 Sports Nutrition In Health Promotion (3), N D 379 A,B,C,D Food Systems Management II (6), N D 390 Supervised Practice Medical Nutrition Therapy I (2), N D 391 Supervised Practice Food Systems Management I (1), N D 392 Supervised Practice Community Nutrition (1.5), N D 397 Supervised Practice Food Systems Management II (3), N D 420 Theory of Medical Nutrition Therapy II (6), N D 465 Research in Nutrition and Dietetics (3), N D 490 Supervised Practice Medical Nutrition Therapy II (3), N D 494 Coordinating Seminar and Practice (6).

Persyaratan masuk bagi mahasiswa internasional

Students should demonstrate reasonable progress toward graduation in an accredited secondary school, should have graduated from a secondary school, or offer evidence of an equivalent secondary education. They must show the satisfactory academic preparation in 16 units of subject matter such as 4 units of English, 3 units of social studies, 2 units of mathematics, 1 unit of science with laboratory and 6 additional units. Freshmen candidates must possess either SAT or ACT scores. International applicants whose primary language is not English must have TOEFL with a score of 530 on written examination, 197 on computer-based exam, and 71 on internet-based exam. Students who have completed an associate degree within the United States are not required to submit TOEFL scores. Students must also attain a minimum SAT score of 900 on combined critical reading and math sections or IELTS, with a minimum score of 5.5 is required for admission.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Marywood University

Nama jurusan

College of Health and Human Services, Nutrition and Dietetics Department