Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | 127 Jam Kredit | $ 14,000 per tahun | AUG-11,JAN-12,MAY-12 |
College of Agricultu...
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Ringkasan program
This program is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and engineering to understand the complex and heterogeneous materials recognized as food. The food science program is designed to meet the requirements within the conceptual framework of the profession set and published by the Institute of Food Technologists and prepares students for careers in food industry and food safety.
Modul program
The courses are 8421-105/103, Intro to Food Science Lec/Lab 4, 1133-111 English Composition I 3, 1535-113, Pre-Calculus/Trigonometry I 3, 8800-101 Freshman Orientation 1 1507-111/113, General Chemistry I, Lec and Lab 4, 1105-184, Fundamentals of Art Appreciation 3; 8421-106/104, Intro to Nutrition Lec/Lab 4, 1113-112 English Composition II 3, 1401-101/103, Biological Science I Lec/Lab 4, 1507-112/114, General Chemistry II, Lec/Lab 4; 8421-211/209 Food Processing I Lec/Lab 4, 1535-215, Calc. for Bus. Soc. and Life Sci 4, 1507-231/233, Organic Chemistry I, Lec/Lab 5, 1133-211 Literature and Advanced Writing I 3; 8421-212/210 Food Processing II 4, 1507-232/234, Organic Chem. II Lec/Lab 5, 1133-212 Literature and Adv. Writing II 3, 1167-105, Intro to Logic 3; 1507-461/460 Biochemistry, Lec/Lab 5, Social Science 3, 1401-241/240 General Micro. I Lec/Lab 4, 1535-247 Elementary Statistics 3; 8421-444/442 Food Chem. Lec/Lab 4, 1539-101/103, Intro College Phys I Lec/Lab 4, 8421-326/325, Food Micro. Lec/Lab 4, Foreign Language I 3; 8421-415/416 Food Engineering Lec/Lab 4, 8421-455/453, Food Analysis Lec/Lab 4, Social Science 3, Foreign Language 3, 8421-490 Senior Seminar and Research 2; Internship 3, 8421-454/456 Food Qual. Control Lec/Lab 4, 8421-325/324, Food Sanitation Lec/Lab 4, Elective 3.
Persyaratan masuk bagi mahasiswa internasional
Students should have completed high school, G.E.D or have an equivalent qualification. International students whose native language is not English must also take the Test of English as a Foreign Language (TOEFL) and achieve minimum scores of 550 on the written test; 213 on the computerized test; or 79 on the Internet test. Applicants to the baccalaureate programs are also required to submit SAT or ACT scores.
University of The District of Columbia accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
University Of The District Of Columbia
Nama jurusan
College of Agriculture, Urban Sustainability and Environmental Sciences, Division of Agriculture, Department of Nutrition and Food Science
Bachelor of Science (BS) in Food Science - Consumer Food Science Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Consumer Food Science Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Food Science and Technology Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
B.S. in Agribusiness - Food Industry Option
Keterangan program: This program is the study of business and economics of agribusiness firms. Aspects unique to agribusiness are the risks and ...baca lebih lanjut
B.S. in Food Science and Industry - Science Option
Keterangan program: This program emphasizes the basic sciences and prepares students for more technical jobs, product development, and graduate ...baca lebih lanjut
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