Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 33,672 per tahun | Hubungi universitas |
College of Agricultu...
|
Ringkasan program
This program is designed to provide a strong background in preventive nutrition, food science, and basic science. Students have an opportunity to integrate course work in medical, biochemical, biological, physiological, psychological, and sociological sciences or business. This option can prepare students for careers in the commercial food processing industry or in professions where knowledge of food and beverage, nutrient content of foods, eating behavior, and the role of food in society is critical. The demand for qualified professionals with education and training in the food science arena greatly exceeds the number of graduates available thus making this option highly desirable for the career motivated student.
Persyaratan masuk bagi mahasiswa internasional
Students must have minimum entry requirements: four years of English; three years of mathematics (Algebra I, Algebra II and geometry (or equivalents); two years of the same foreign language (American Sign Language meets this requirement); two years of a natural or physical science, including a laboratory science; three years of social sciences. International students should have a minimum acceptable TOEFL score of both 550 for the paper-based and 79-80 for the iBT and a minimum of IELTS score of 6.5 is required for admission.
The University of Vermont accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
The University of Vermont
Nama jurusan
College of Agriculture and Life Sciences, Department of Nutrition and Food Sciences
Bachelor of Science (BS) in Nutritional Science - Pre-Health Professional and Research Option
Keterangan program: This program looks at the connection between diet and health. Students learn how diet can play a crucial role in the cause, ...baca lebih lanjut
BS in Exercise Science - Nutrition Concentration
University At Buffalo, The State University of New York
Keterangan program: This track is excellent preparation for Medicine and Dietetics. ...baca lebih lanjut
Bachelor of Science (BS) in Nutritional Science - Pre-Health Professional and Research Option
Keterangan program: This program looks at the connection between diet and health. Students learn how diet can play a crucial role in the cause, ...baca lebih lanjut
Bachelor of Science in Human Nutrition - Nutritional Sciences
Keterangan program: This program emphasizes the biological and physical sciences and provides students with the background necessary to ...baca lebih lanjut
Bachelor of Science (BS) in Nutritional Science - Nutrition and Wellness Option
Keterangan program: This program looks at the connection between diet and health. Students learn how diet can play a crucial role in the cause, ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan The University of Vermont
