Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | Hubungi universitas | Hubungi universitas |
Steinhardt School of...
|
Ringkasan program
The purpose of this program is to permit students without traditional pre-college credentials to take college-level courses of interest and to prepare for possible entry into an undergraduate curriculum.
Modul program
Food Studies Special Students may select up to 18 credits of courses in consultation with a faculty advisor. Courses might include: E33.0119 Nutrition and Health 3; E33.0085 Introduction to Foods and Food Science 3; E33.0091 Food Management Theory 3; E33.0071 Food Issues of Contemporary Societies 3; E33.1051 Food and Society 2; E33.1023 Food Microbiology and Sanitation 3; E33.1217 Advanced Foods 3; E33.1135 Essentials of Cuisine 3; E33.1217 Understanding Food History 2; E33.1187 International Nutrition 1; E33.1183 International Foods 1.
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
New York University
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
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B.S. in Human Nutrition and B.S. in Kinesiology
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Bachelor of Science in Nutritional Science
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B.S. in Human Nutrition and B.S. in Kinesiology
Keterangan program: This program is a dual degree. Students complete a total of 140-147 credit hours and earn two degrees, one from the ...baca lebih lanjut
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