Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | Hubungi universitas | Hubungi universitas |
Steinhardt School of...
|
Ringkasan program
This concentration is for students who want a thorough understanding of human nutritional needs and of ways to help people maintain and improve their health through appropriate food choices. It is developmentally accredited by the American Dietetic Association and provides a foundation of courses the knowledge and skills to prepare students for a dietetic internship that leads towards credentialing as a Registered Dietitian (RD).
Modul program
The curriculum in Nutrition and Food Studies are as follows: Nutrition and Dietetics requires completion of 128 credits. These are divided into five categories: Liberal Arts Requirements 60; Nutrition and Food Studies Core 18; Nutrition and Dietetics Specialization 32-33; Electives by Advisement 5-6; Unrestricted Electives 12.
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
New York University
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
Bachelor of Science in Dietetics
Keterangan program: This program provides the required dietetics coursework leading to a bachelor's degree or concurrent bachelor and master's ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Baking and Pastry Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
B.S. in Agribusiness - Food Industry Option
Keterangan program: This program is the study of business and economics of agribusiness firms. Aspects unique to agribusiness are the risks and ...baca lebih lanjut
B.S. in Food Science and Industry - Business and Operations Management Option
Keterangan program: In this program, students must minor in business, agribusiness, or agricultural economics as they prepare for management and ...baca lebih lanjut
Bachelor of Science Degree in Food Science - Science Option
Keterangan program: This program emphasizes the basic sciences and prepares students for more technical jobs, product development, and graduate ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan New York University
