Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 32,784 per tahun | Hubungi universitas |
College of Applied S...
|
Ringkasan program
This program offers a challenging curriculum that prepares students for diverse career opportunities. Possible career paths may be developed in private practice; community nutrition and public health; wellness; sports fitness programs; education and corporations; clinical dietetics, hospital or long-term-care food management facilities; research for clinical, educational, or food manufacturing operations; nutrition education; restaurant consulting; and writing. It meets the education requirements of the American Dietetic Association (ADA). Students must complete three quarters of approved cooperative education experience. To become credentialed as a registered dietitian, students also need to complete an ADA-accredited supervised practice after graduation and pass the National Registration Exam for Dietitians.
Modul program
The courses are: Service Management Careers in Hospitality Industry 0619-220, Contemporary Nutrition 0620-213, Principles of Food Production 0621-225, Sanitation and Safety 0621-314, Orientation to Computers in Hospitality 0619-221, Survey of General Chemistry, Lab 1011-201, 205, Survey of Organic Chemistry, Lab 1011-202, 207, Biochemistry 1011-203, Algebra for Management Science 1016-225, Principles of Microeconomics 0511-211, Cooperative Education 0621-499, Financial Accounting 0101-301, Principles of Marketing 0105-363, Microbiology 1004-210, Anatomy and Physiology I, II 1026-350, 360, Data Analysis I 1016-319, Food and Beverage Management 0621-318, Cooperative Education 0621-499, Assessment of Service Quality 0619-410, Technology in Service Systems 0619-426, Human Resources Management 0619-480, Product Development 0621-416, Dietetic Environment 0620-402, Restaurant Operations 0621-331, Nutrition in Life Cycle 0620-554, Techniques of Dietetic Education 0627-519, Cooperative Education 0621-499, Leadership Management in Service Culture 0619-470, Senior Project 0619-490, Medical Nutrition Therapy I, II 0620-525, 526, Community Nutrition 0620-550, Nutrition and Alternative Medicine 0620-510.
Persyaratan masuk bagi mahasiswa internasional
Students must have completed Secondary School with Transcripts a minimum score of 79 in Internet Based TOEFL (iBT), 550 in Paper Based TOEFL, 213 in Computer Based TOEFL, 6.5 in IELTS.
Rochester Institute of Technology accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
Rochester Institute Of Technology
Nama jurusan
College of Applied Science and Technology, School of Hospitality and Service Management
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Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Rochester Institute of Technology
