Pilihan program

Ringkasan program

This major emphasizes intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationships between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, human development, and clinical and community nutrition. Issues and techniques involved in nutrition research, food and nutrition laboratory experiences and an independent research project are included in the core courses. Supporting discipline courses emphasize biochemistry, biology, chemistry, mathematics, microbiology, physics and physiology. This major is designed to meet the admissions requirements of most colleges of medicine, dentistry and paramedical colleges while the student pursues a bachelors degree in a clinically related area. The major also prepares students to enter graduate school programs in nutrition and other life sciences. Graduates in nutritional sciences qualify for positions in the food industry, corporate wellness and health promotion programs, public health programs, pharmaceutical sales and similar occupations.

Modul program

The modules include HNF 150 Introduction to Human Nutrition 3; HNF 260 Principles of Human Nutrition 3; HNF 375 Community Nutrition 2; HNF 461 Advanced Human Nutrition: Carbohydrates, Lipids and Proteins 3; HNF 462 Advanced Human Nutrition: Vitamins and Minerals 3; HNF 463 Nutritional Sciences Laboratory 3; HNF 464 Nutrition in the Prevention and Treatment of Disease 4; HNF 480 Human Nutrition Research Methods 3; BMB 401 Basic Biochemistry 4; BMB 461 Biochemistry I 3; BMB 462 Biochemistry II 3; BS 111 Cells and Molecules 3; BS 111L Cell and Molecular Biology Laboratory 2; CEM 251 Organic Chemistry I 3; CEM 252 Organic Chemistry II 3; CEM 255 Organic Chemistry Laboratory 2; MMG 301 Introductory Microbiology 3; MMG 302 Introductory Laboratory for General and Allied Health Microbiology 1; PHY 231 Introductory Physics I 3; PHY 232 Introductory Physics II 3; PHY 251 Introductory Physics Laboratory I 1; PHY 252 Introductory Physics Laboratory II 1; PSL 431 Human Physiology I 3; PSL 432 Human Physiology II 3; MTH 124 Survey of Calculus I 3; MTH 126 Survey of Calculus II 3; STT 201 Statistical Methods 4; STT 231 Statistics for Scientists 3; STT 421 Statistics I 3; MTH 132 Calculus I 3; MTH 133 Calculus II 4; STT 201 Statistical Methods 4; STT 231 Statistics for Scientists 3; STT 421 Statistics I 3; CEM 141 General Chemistry 4; CEM 151 General and Descriptive Chemistry 4; CEM 181H Honors Chemistry I 4; CEM 142 General and Inorganic Chemistry 3; CEM 152 Principles of Chemistry 3; CEM 182H Honors Chemistry II 4; CEM 161 Chemistry Laboratory I 1; CEM 185H Honors Chemistry Laboratory I 2; CEM 162 Chemistry Laboratory II 1; CEM 186H Honors Chemistry Laboratory II 2; ANTR 350 Human Gross Anatomy and Structural Biology 3; CEM 262 Quantitative Analysis 3; MMG 409 Eukaryotic Cell Biology 3; PHM 350 Introductory Human Pharmacology 3; ZOL 341 Fundamental Genetics 4; ZOL 408 Histology 4.

Persyaratan masuk bagi mahasiswa internasional

Students whose first language is not English and who are admitted to Michigan State University with regular admission must meet one of the following language proficiency requirements. They should have obtained a minimum TOEFL score of 79 on internet based test (with no sub score below 17) and 550 on paper based test (with no sub score below 52). An IELTS score of 6.5 or higher is required. They should have secured an SAT critical reading score of 480 or higher and an ACT exam sub score of 18 or higher on the English section. Average score of at least 80 with no subs core below 80 is required for Michigan State University English Language Test (MSUELT) and an average score of 80 or higher is required for Michigan English Language Assessment Battery (MELAB).

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

MICHIGAN STATE UNIVERSITY

Nama jurusan

College of Natural Science, Department of Food Science and Human Nutrition