Pilihan program

Ringkasan program

The Restaurant and Food Service Management degree option prepares graduates for professional management positions in the vast area of food service. As one of the largest and fastest growing industries in the nation, food service management offers opportunities in restaurant management, catering, schools and universities, and business and industry. This program integrates course work taken at OSU and the culinary arts program at Linn-Benton Community College.

Modul program

The following are the modules: Introductory Core: NUTR 104. Orientation: Nutrition and Food Management (1) or CA 201. Culinary Arts Career Planning (1) (LBCC); NUTR 240. Human Nutrition (3); NUTR 241. Applications in Human Nutrition (1); CA 101. Culinary Arts Practicum I (7) (LBCC); CA 102. Culinary Arts Practicum II (8) (LBCC); CA 103. Culinary Arts Practicum III (8) (LBCC); General Education Core: COMM 218. Interpersonal Communication (3) or COMM 111. Public Speaking (3); MB 230. Introductory Microbiology (4) or MB 302, MB 303. General Microbiology, General Microbiology Lab (3,2); ST 201. Principles of Statistics (3) or ST 351. Introduction to Statistical Methods (4); CH 121. General Chemistry (5); PSY 202. General Psychology (3); ECON 201. Introduction to Microeconomics (4); ECON 202. Introduction to Macroeconomics (4); Restaurant/Foodservice Courses: BA 390. Marketing (4) or BA 498. Services Marketing (4); BA 215. Fundamentals of Accounting (4) ; BA 230. Business Law I (4); BA 351. Managing Organizations (4); BA 360. Introduction to Financial Management (4); BA 453. Human Resources Management (4); CA 111. Food Service Safety and Sanitation (1) (LBCC); CA 112. Stations, Tools, and Culinary Techniques (3) (LBCC); CA 113. Service Techniques (1) (LBCC); FST 251. Introduction to Wines, Beers and Spirits (3); FST 360. Food Safety and Sanitation (3); FST 421. Food Law (3); NUTR 311. Food Service Production and Purchasing (4); NUTR 407. Seminar1 (1); NUTR 410. Field Experience2 (8) Pre-arrange NUTR 410 with department; NUTR 416. Cultural Aspects of Foods (3); NUTR 446. Foodservice Organizations (4); NUTR 447. Management of Food Systems Lab (3).

Persyaratan masuk bagi mahasiswa internasional

Applicants must have an excellent academic record (a minimum 3. 0 on a 4.0 scale or "B" grade average or equivalent) from an accredited or recognized institution to be admitted to Oregon State University. International students must have the following GPA scores: Paper score of 550; Internet score of 80 (Minimum score of 16 on each section) and IELTS score of 6.5.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

Oregon State University

Nama jurusan

College of Health and Human Sciences, Department of Nutrition and Exercise Sciences