Pilihan program

Ringkasan program

This program focuses on meeting the middle- and upper-level management needs of the food and lodging industry. It is a program that assists students in getting the breadth of knowledge, responsibility and creativity to meet the changing environment of complex management problems in industry. A business minor is built into the degree requirements. The major requires extensive field experience. The curriculum provides a strong base in management and practical application of these skills. The general education electives help students to sharpen their analytical, conceptual, and communications abilities. Graduates may start as management trainees in restaurants, foodservice, hotels, support industries, or in tourism operations with subsequent upward mobility into management positions.

Modul program

The following are the modules: First Year: ENGL 101, ENGL 102 6; Natural Sciences Electives 7-8; MATH 119 or MATH 123 and MATH 125 6; Arts and Humanities Electives 6; Cultures and Civilizations Elective 3; Second Year: 2ACCT 200 3; 2STAT 201 3; 2ECON 201 4; Social Sciences Elective 3; 2BUAD 201 4; HRT 210 3; HRT 211 3; HRT 224 3; HRT 311 3; HRT 212 3; Third Year: 2MARK 300 3; CMST 240 3; Cultures and Civilizations Elective 3; RCS 341 3; HRT 326 3; HRT 360 3; 1Hotel, Restaurant, and Tourism Elective 3; HRT 390 3; HRT 392 3; Elective 3; Fourth Year: 2MGT 300 3; 2FINC 300 3; HRT 410 4; HRT 425 3; 1Hotel, Restaurant, and Tourism Electives 6; 1HRT 492 or Hotel, Restaurant, and Tourism Electives 6; Electives 6.

Persyaratan masuk bagi mahasiswa internasional

Applicants must have completed of the 14 required core academic subjects: 4 units of English; 3 units of mathematics (2 units of algebra plus 1 of advanced math, trigonometry, geometry, or calculus); 2 units of natural science (including at least 1 unit of biology, chemistry, or physics); 2 units of a single foreign language; 1 unit of American history; 1 unit of European history, world history, or world geography; 1 unit of visual or performing arts. All undergraduate applicants who are not U.S. citizens or Permanent Residents whose first language is not English are required to demonstrate proficiency in one of the following ways: Test of English as a Foreign Language (TOEFL) exam. A minimum score of 193 (computer-based), 523 (paper-based), or 70 on the iBT TOEFL (internet-based) or a minimum score of 6.5 on the International English Language Testing System (IELTS) exam or a minimum score of 21 on the English portion of the ACT or a score of 510 on the Critical Reading portion of the SAT or college credit (grade C or better) for English Composition 101 and 102 or AP credit (score of 4 or 5) on the Literature and Composition test or completion of the ELS Language Centers 112 intensive program or completion of the UT Knoxville English Language Institute’s (ELI) core intensive curriculum with recommendation from the ELI faculty.

Kualifikasi

Sarjana (S1)

Institusi penerbit ijazah

University Of Tennessee

Nama jurusan

College of Education Health and Human Sciences, Department of Retail, Hospitality, and Tourism Management