Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $ 7,950 per tahun Informasi lebih lanjut | Hubungi universitas |
College of Arts and ...
|
Ringkasan program
This program is designed to enhance the professionalism within the multifaceted food industry through education based in practice, science, and a strong regard for tradition and quality.
Modul program
The modules include AC 208 Accounting for Culinary Arts, BA 252 Principles of Marketing, BA 433 Organizational Behavior, CLA350 Property Management, CLA 352 Facilities Design, CLA 426 Operations Management for Culinary Arts, CLA 370 Ethnic foods of the World I, CLA 371 Ethnic foods of the World II, CLA 430 Advanced Cuisines, CLA 499 Advanced Internship, CLA 439 Strategic Management for Culinary Arts, CLA 438 Marketing Strategy.
Bellevue University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Sarjana (S1)
Institusi penerbit ijazah
Bellevue University
Nama jurusan
College of Arts and Sciences
Bachelor of Science (BS) in Food Science - Food Science and Technology Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Arts in Hospitality Management - Advanced Culinary Arts Concentration
Keterangan program: The mission of the BA degree in Hospitality Management is to allow students to develop the management skills needed for ...baca lebih lanjut
Bachelor of Science (BS) in Food Science - Food Science and Technology Option
Keterangan program: This is a degree program focused on food issues from the time crops leave the field until consumers buy the food products. ...baca lebih lanjut
Bachelor of Arts in Culinary Management
Keterangan program: The mission of the BA degree in Culinary Management is to prepare students for the culinary management field by building on ...baca lebih lanjut
Bachelor of Science (BS) in Culinary Science
Keterangan program: This program is a food science-based degree in which students develop basic culinary skills along with knowledge of the ...baca lebih lanjut
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