Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $16264 for 12 credits; plus $1355 for each credit hour for more than 12 credits | Hubungi universitas |
College of Agricultu...
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Ringkasan program
This interdisciplinary program provides advanced education and research training in mammalian physiology and endocrinology, mammary gland biology, basic and applied nutrition and food microbiology and technology. It is a joint enterprise between the Department of Animal Science and the Department of Nutrition and Food Sciences at the University of Vermont. While all Ph.D. students will complete a common core of courses, they will choose from one of three tracks for specialized study: nutrition, food sciences, or animal science. It provides flexibility necessary for students to gain competence in the area of their choice. The extensive research facilities of the participating departments are available to all graduate students enrolled in the program.
Persyaratan masuk bagi mahasiswa internasional
Students should have a U.S. baccalaureate degree or an equivalent international degree earned prior to the date of first graduate enrollment at The University of Vermont. They should have a satisfactory score on the general (aptitude) Graduate Record Examination must be presented. International students should have a minimum acceptable TOEFL score of 80 on the internet based, 213 on the computer based, 550 on the paper based and a minimum of IELTS score of 6.5 is required for admission.
The University of Vermont accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Doktor (S3)
Institusi penerbit ijazah
University Of Vermont
Nama jurusan
College of Agriculture and Life Sciences, Department of Animal Science
Ph.D. in Animal Sciences - Meat Science
Keterangan program: This program is comprehensive and prepares students for fundamental and applied research, product and process development, ...baca lebih lanjut
M.S. in Animal Sciences - Meat Science
Keterangan program: This program is comprehensive and prepares students for fundamental and applied research, product and process development, ...baca lebih lanjut
M.S. in Animal Sciences - Ruminant Nutrition
Keterangan program: This program is characterized by highly productive individual research programs and a concomitant commitment to the pursuit ...baca lebih lanjut
M.S. in Animal Sciences - Monogastric Nutrition
Keterangan program: This program offers comprehensive training that weaves a basic understanding of nutrition into an applied research program. ...baca lebih lanjut
M.S. in Animal Sciences - Food Science
Keterangan program: This program is organized within six functional discipline groups including animal breeding and genetics, food science, meat ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan The University of Vermont
