Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $1097 per point/credit | Hubungi universitas |
Steinhardt School of...
|
Ringkasan program
This program offers an interdisciplinary program of advanced study focused on the role of food in society, health and commerce. This highly selective program prepares students for a wide variety of careers in the food professions. The curriculum is flexible and tailored to the particular goals and interests of each student. In consultation with an advisor and a doctoral committee, students develop doctoral research projects that focus on food, food behavior, food management or other food related topics. Requirements for specific courses are determined at the time of matriculation.
Modul program
Specific Research Methods (or others by advisement) 3 points: E10.2132 Principles of Empirical Research (3), E10.2134 Experimental and Quasi-experimental Design and Analysis Research (3), E10.2135 Historical Research (3), E10.2137 Aesthetic Inquiry (3), E10.2139 Survey and Correlation Research (3), E10.2140 Qualitative Field Research: Design Analysis I (3), and E10.2141 Qualitative Field Research: Design and Analysis II (3).
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Doktor (S3)
Institusi penerbit ijazah
NEW YORK UNIVERSITY
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
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