Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $1097 per point/credit | Hubungi universitas |
Steinhardt School of...
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Ringkasan program
This program examines the social, economic, cultural and psychological factors that have influenced food consumption practices and patterns in the past and present. Students research historical, sociological and anthropological aspects of food.
Modul program
Modules include core curriculum: Core classes: E33.2017 Contemporary Issues in Food Studies, E33.2033 Food Systems I: Agriculture, E33.2015 Food Policy, E33.2191 Food and Culture, Ess.2215 Nutrition in Food Studies. Research classes (required): E33.2190 Research Methods, E33.2061 Research Applications or E33.2063 Research apprenticeship. Food Culture: E33.2012 Food History, E33.2019 Comparative Cuisines, E33.2021 Food Writing, E33.2205 Theoretical Perspectives in Food Culture.
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
NEW YORK UNIVERSITY
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
Concurrent B.S. in Food Science/M.S. in Food Science and Technology
Keterangan program: This is an accelerated program for well-qualified undergraduate students who wish to obtain an advanced degree. It is ...baca lebih lanjut
Concurrent B.S. in Food Science/M.S. in Food Science and Technology
Keterangan program: This is an accelerated program for well-qualified undergraduate students who wish to obtain an advanced degree. It is ...baca lebih lanjut
Master of Science in Food Science - Thesis Option
Keterangan program: This program provides a variety of research opportunities in the field of food science. Research emphasis includes food ...baca lebih lanjut
Ph.D. in Animal Sciences - Food Science
Keterangan program: This program is organized within six functional discipline groups including animal breeding and genetics, food science, meat ...baca lebih lanjut
Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan New York University
