Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $1097 per point/credit | Hubungi universitas |
Steinhardt School of...
|
Ringkasan program
This program explores the food systems, tracing commodities and agricultural concerns from production through consumption. Emphasizing international, national and local food systems, students explore environmental, ethical and economic factors in food production and distribution.
Modul program
Core Curriculum: Core classes: E33.2017 Contemporary Issues in Food Studies, E33.2033 Food Systems I: Agriculture, E33.2015 Food Policy, E33.2191 Food and Culture, Ess.2215 Nutrition in Food Studies. Research classes (required): E33.2190 Research Methods, E33.2061 Research Applications or E33.2063 Research apprenticeship. Food Systems: E33.2016 Food Markets: Concept and Cases, E33.2036 Water, Waste and the Urban Environment, E33.2034 Food Systems II: Processing and Industrialization, E33.2110 International Food Regulation.
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
NEW YORK UNIVERSITY
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
Ph.D. in Nutritional Sciences - Molecular/Cellular Nutrition
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