Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $30062 for 12 months | Hubungi universitas |
School of Health Phy...
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Ringkasan program
The master’s program in nutrition science accommodates students with a variety of backgrounds and prepares those students to meet the demands of a nutrition conscious population as future academics, dietitians, researchers, doctors, dentists, or other health professionals. Our rigorous academic program balances theoretical knowledge with laboratory experiences. Our faculty are dedicated to research and teaching. Both of these essential ingredients provide students with the knowledge and skills to succeed in the nutrition industry.
Modul program
HPER-C 589 Models and Theories of Health Behavior (3 cr.), HPER-N 530 Advanced Nutrition I (3 cr.), HPER-N 532 Advanced Nutrition II (3 cr.), HPER-N 532 Advanced Nutrition II (3 cr.), HPER-N 520 Food Chemistry (3 cr.), HPER-N 525 Food Chemistry Laboratory (2 cr.), HPER-N 531 Medical Nutrition Therapy (3 cr.), HPER-N 531 Medical Nutrition Therapy (3 cr.), HPER-N 536 Community Nutrition (3 cr.)
Persyaratan masuk bagi mahasiswa internasional
Students must be bachelor's or master's degrees with a strong record in another field, a Graduate Records Exam and TOEFL exam is required before applicants can be considered for admission.
Indiana University Bloomington accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
INDIANA UNIVERSITY BLOOMINGTON
Nama jurusan
School of Health Physical Education and Recreation, Department of Applied Health Science
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Ph.D. in Human Nutrition - Public Health Nutrition
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Ph.D. in Human Nutrition - Sensory Analysis and Consumer Behavior
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Hotcourses berupaya memastikan kebenaran informasi mengenai rincian program namun semua informasi tersebut hanya bersifat indikatif dan dapat berubah sewaktu-waktu. Harap memeriksa kembali dengan Indiana University Bloomington





