Pilihan program
| Tipe program | Durasi | Biaya kuliah | Tanggal Mulai | Tempat |
| Purna Waktu | Variable | $1097 per point/credit | Hubungi universitas |
Steinhardt School of...
|
Ringkasan program
This program is designed for those who have credentials in health professions and are interested in advanced academic training in this field but who do not intend to practice nutrition and dietetics. The goals of this program are to train students to: educate individuals and the public on food choices that will optimize health and prevent disease, apply nutrition principles to health promotion and the prevention of diet-related disease conditions, monitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programs and apply research principles and methods to the examination of current problems in nutrition and health.
Modul program
Courses: Basic Science - credits for courses taken at NYU, V25.0002 Introduction to Modern Chemistry- with laboratory (5), V25.0240 Principles of Modern Chemistry - with laboratory (5), E33.1023 Food Microbiology and Sanitation (3), E33.1064 Nutritional Biochemistry (3), E33.1068 Nutrition-Focused Human Physiology (3). Nutrition Science: E33.0119 Nutrition and Health (3), E33.1260 Diet Assessment and Planning (3), E33.1269 Nutrition and the Life Cycle (3), E33.1185 Clinical Nutrition Assessment and Intervention (3), E33.1209 Community Nutrition (3).
Persyaratan masuk bagi mahasiswa internasional
Admission requirements include scores of SAT / ACT and TOEFL. Course specific requirements, if any, can be requested from the respective departments.
New York University accepts IELTS*
* Please check with your chosen school for the exact entry requirements for your programme.
Kualifikasi
Magister (S2)
Institusi penerbit ijazah
NEW YORK UNIVERSITY
Nama jurusan
Steinhardt School of Culture Education and Human Development, Department of Nutrition, Food Studies, and Public Health
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Concurrent B.S. in Food Science/M.S. in Food Science and Technology
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Concurrent B.S./M.S. in Diet and Exercise
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Ph.D. in Nutritional Sciences - Molecular/Cellular Nutrition
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Master of Science in Dietetics
Keterangan program: In this program, students will be able to: apply cutting-edge information in food, nutrition, food service management, and ...baca lebih lanjut
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