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Strong frontline leaders are in hot demand in hospitality across the e Advanced Diploma of Hospitality Management will cultivate your passion for this vibrant industry and help you rise through the ranks to take your place as a Senior Manager. You’ll develop a thorough spectrum of skills across the areas of business planning, financial management, human resources, leadership and marketing, to enable you to successfully operate across a broad range of sectors which may include bars, gaming venues, resorts, restaurants or other busy hospitality environments.

Course Structure

To receive this qualification you must complete 33 units, 16 core units and 17 elective units. 26 of the units would have been completed in the Certificate III/IV in Commercial Cookery and Diploma of Hospitality. Students attend college 20 hours per week over 2-3 days.

The course comprises of 10 stages, each comprising 10 weeks, with holidays in between. The first 8 stages are completed in the Certificate III/IV and Diploma of Hospitality. Stage 9 and 10 each comprise of 10 weeks, with holidays in between.

Work-based Training (completed in the Certificate III)

As part of the course, student are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your WBT.

Course Outcomes

For pathway students, upon completion of the course, students will be exempted 10 units in Bachelor of Tourism and Hospitality Management at Stott’s College.

Potential jobs for graduates include:

  • Area Manager or Operations Manager
  • Café Owner or Manager
  • Club Secretary or Manager
  • Executive Chef
  • Executive Housekeeper
  • Executive Sous Chef Food and Beverage Manager
  • Head Chef
  • Motel Owner or Manager
  • Rooms Division Manager

CRICOS

091141M

Pilihan kuliah

Purna Waktu (2.5 tahun)

Biaya kuliah
A$8.400,00 (Rp 84.000.000) per tahun
Tuition: AUD $4,200 for 6 months; Materials: AUD $200; Enrolment fee: AUD $200
Tanggal mulai

Januari 2022

Tempat

Brunswick Campus

107 Brunswick Road,

BRUNSWICK,

Victoria,

3056, MELBOURNE, Australia

Purna Waktu (2.5 tahun)

Biaya kuliah
A$8.400,00 (Rp 84.000.000) per tahun
Tuition: AUD $4,200 for 6 months; Materials: AUD $200; Enrolment fee: AUD $200
Tanggal mulai

Januari 2022

Tempat

Carlton Campus

242 & 252 Lygon Street,

CARLTON,

Victoria,

3053, MELBOURNE, Australia

Persyaratan masuk

Untuk mahasiswa internasional

For students that are starting in Certificate III in Commercial Cookery (not available in Sydney campus).

  • 18 years or older
  • Completion of Year 11 studies or equivalent
  • IELTS 5.5 or equivalent

For students that have completed the Certificate IV in Commercial Cookery or Patisserie and the Diploma of Hospitality Management, the course length is 6 months and the requirements are as follows.

  • Completion of Certificate IV in Commercial Cookery or Patisserie and the Diploma of Hospitality Management

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