Certificate III in Baking (FBP30521)

Australia

11

2

Apa yang akan saya pelajari?

This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.

CRICOS

107366C

Pilihan kuliah

Purna Waktu (1 tahun)

Biaya kuliah
A$21.000,00 (Rp 216.862.893) per tahun
International Administration Fee (as applicable) AUD 100
Tanggal mulai

Februari 2025

Tempat

Melbourne Campus

555 La Trobe Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Purna Waktu (1 tahun)

Biaya kuliah
A$21.000,00 (Rp 216.862.893) per tahun
International Administration Fee (as applicable) AUD 100
Tanggal mulai

Juli 2025

Tempat

Melbourne Campus

555 La Trobe Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Successful completion of an Australian Year 11 with satisfactory results and attendance.

OR

Successful Completion of a recognized Foundation Studies program in Australia.

OR

International Baccalaureate Certificate minimum 25 points.

Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs.

 

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) - 6.0 (no band less than 5.0)
  • TOEFL iBT (Internet-Based) - Overall score 64 (with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing)
  • CAE (C1 Advanced) - Paper Based - 169
  • PTE Academic - 50

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