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Certificate III In Patisserie

Australia

3

Apa yang akan saya pelajari?

Learn how to make delectable pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.

With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.

Possible job outcome

  • pastry chef
  • professional patisserie cook

CRICOS

094639E

Pilihan kuliah

Purna Waktu (1 tahun)

Biaya kuliah
A$15.520,00 (Rp 155.200.000) per tahun
Estimated total course fee =AUD $15,520 Tuition fee (GST exempt) AUD $13,890 plus $1630 (material fee). Student services fee of AUD $270 is being waived for 2022-2023 enrolments.
Tanggal mulai

Februari 2023, Juli 2023

Tempat

Chisholm Institute

Dandenong Campus,

121 Stud Road,

DANDENONG,

Victoria,

3175, MELBOURNE, Australia

Persyaratan masuk

Untuk mahasiswa internasional

Australian Year 11 or overseas equivalent

IELTS (academic): 5.5; TOEFL (internet based): 46; PTE (academic): 42; Cambridge Advanced CAE: 47; Occupational English Test OET: Pass.

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