Make culinary discoveries with a Certificate IV in Commercial Cookery. This course prepares students for work in a commercial kitchen, including roles without supervision.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Our qualifications also offer articulations and packaging with Australia’s best universities, including Griffith University, Torrens, The University of Southern Queensland, Macleay College and the University of Tasmania.

This qualification includes the completion of 360 Vocational Placement hours as part of the program.

What You’ll Learn:

general food preparation techniques
how to prepare a wide variety of dish types
people management
leadership, and conflict resolution skills
how to work effectively in the commercial cooking industry
patisserie (Elective units)
human resource management (Elective units)
finance (Elective units)

Career Outcomes

CHEF
CHEF DE PARTIE