Do you have a passion for food and a knack for cooking with a bit of creative flair? Taking steps to becoming a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path. Australia is a leisure destination, and where the tourism industry is strong, so too is the demand for Cooks. This SIT30816 Certificate III in Commercial Cookery course will introduce you to planning, preparing, cooking and presenting a wide variety of food styles.

This course will teach you everything you need to know to become a commercial cook, giving you the skills and ability to work in a wide variety of organisations and cooking sectors. Delivered by industry professionals, our course covers everything from exceptional hygiene practices for health and safety to food preparation, planning menus, and working effectively and efficiently as a cook.

For those who have a passion for cooking and food, this course can take you anywhere! From cooking and preparing food in clubs, pubs, cafes and cafeterias, to hotels and restaurants too, the sky is the limit with the Certificate 3 in Commercial Cookery.

Our cookery courses for international students can also assist in the permanent residency or temporary residency applications of international students who are looking at continuing a career in cooking within Australia.

Career Opportunities

• Restaurant Manager 9 Front Office Supervisor
• Food and Beverage Supervisor
• Sous Chef 9 Boutique
• Hotel Owner
• Gaming Manager
• Motel Manager
• Bar Supervisor
• So many opportunities ...