Our Diplome de Commis Patissier (SIT31016 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31016 Certificate III in Patisserie) can take you.
Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.
During the consultation, one of our friendly representatives will take you on a virtual tour experience, showing you the best of what our Adelaide campus has to offer. Your consultant will guide you to the perfect culinary arts or hospitality management programme to suit your interests and career aspirations.
Direncanakan Januari, Juli 2023
Brisbane Campus
111 Colchester Street,
SOUTH BRISBANE,
Queensland,
4101, BRISBANE, Australia
Direncanakan Januari, Juli 2023
Melbourne Campus
488 South Road,
MOORABBIN,
Victoria,
3189, MELBOURNE, Australia
Age: 18
English Proficiency: 5.5 Academic IELTS with no band score below 5
Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required.
Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil
