Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry. This course is very practical and hands on, with simulated work environments such as cafés and restaurants located on campus. You will be able to practise the skills you have learnt in the classroom on a regular basis.
When you complete this course you can continue into the SIT50416 Diploma of Hospitality Management for a further 6 months.
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it becomes available.
Career opportunities
* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan
17 Juli 2023, 29 Januari 2024, 15 Juli 2024
Joondalup Campus (North Metropolitan TAFE)
35 Kendrew Crescent,
JOONDALUP,
Western Australia,
6027, PERTH, Australia
* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan
17 Juli 2023, 15 Juli 2024
Bunbury Campus (South Regional TAFE)
Robertson Drive,
BUNBURY,
Western Australia,
6230, BUNBURY, Australia
An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
Completion of the equivalent of Australian Year 10.
OR Completion of SIT30816 Certificate III in Commercial Cookery OR SIT31016 Certificate III in Patisserie is required for entry into this course.
TIWA menawarkan pengalaman belajar langsung dan pelatihan praktis yang berkualifikasi global dan telah disesuaikan dengan kebutuhan industri.
