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Apa yang akan saya pelajari?

This program consists of 90 credits over 6 quarters.

Course Objectives

Receive training in management, marketing, human resources, accounting and financial management, technology, business communications, beverage management, legal issues, customer service, and global management and operations as they relate to the food service industry.

Management by menu, garde manger, and catering and banquet operations are also covered and students have the opportunity to learn to celebrate the culinary styles, restaurants, and chefs who are currently in the industry spotlight. As part of the practical training received in the program, students work in the student-run, 40-seat restaurant, where they can learn to prepare modern and regional North American cuisine, and rotate working in the various positions (both front and back of house) found in any top-end restaurant.


Advanced Diploma

This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

The Details

  • Hands-on training by industry experts
  • Financial management and market insights
  • Program requires a culinary kit
  • Innovative instruction in a state-of-the-art environment
  • Program consists of 90 credits over six quarters
  • Graduating students receive an Advanced Diploma

Graduates Learn

  • How to effectively own, operate and manage a restaurant.
  • Extensive understanding of various types of cuisine.
  • Marketing for the hospitality industry, catering and banquet operations and human resources.
  • Service skills, human resources and financial management for the hospitality industry.
  • Training in management, marketing, human resources, accounting and financial management, technology, business communications, beverage management, legal issues, customer service, and global management and operations.
  • Concepts and theories of culinary history and various cuisines.
  • Create a business plan for a food service outlet or hospitality company.

Career Opportunities

Graduates gain a rock-solid understanding of how to effectively run a restaurant, and many go on to operate their own successful dining establishments.

Who Should Apply?

Students directly out of high school, or mature students who are ready for a career change or to build on the ability they have.

  • Those who want to own a restaurant
  • Business-orientated thinkers who enjoy managing multiple tasks
  • Eager to learn restaurant operations
  • Those who value merging creative endeavors with practical applications for an exciting career

Saya termasuk departemen apa?

School of Culinary

Pilihan kuliah

Purna Waktu (90 jam kredit)

Biaya kuliah
CAN $49,500 for the entire course

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

3 Oktober 2022


School of Culinary

2665 Renfrew St.,


British Columbia (BC),

V5M 0A7, Canada

Persyaratan masuk

Untuk mahasiswa internasional

Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.

English Language Proficiency Requirements

IELTS (Academic): 5.5

TOEFL (Internet based): 75

Cambridge: B1 Preliminary for Schools (PET) 150+

CEFR: B1 (formerly known as B1+, i.e., @51 - 58 on GSE)

Info tentang LaSalle College Vancouver

LaSalle College Vancouver memiliki program-program kreatif berwawasan industri guna mempersiapkan para mahasiswanya untuk meraih karir yang bermakna.

  • Berlokasi di Vancouver, Kanada
  • Program kreatif, diploma, dan sertifikasi
  • Beasiswa bakat yang mengurangi biaya kuliah 20 persen
  • 8 jurusan kreatif yang meliputi desain game hingga mode

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