The Market-Fresh Cooking specialization attestation is geared towards individuals who would like to advance in the cooking field, are passionate about gastronomy, and want to further improve their cooking skills.

This program will allow students to familiarize themselves with current culinary products, create new recipes, use their creativity, create industry connections, and fine-tune their career opportunities.

Students will grow in an interactive environment and participate in activities at a restaurant open to the public, giving them a concrete opportunity to apply their skills.

Located in the heart of Montréal, a leading North American culinary city, LaSalle College is the perfect location to complete a specialization in professional cooking.

Are you a creative, independent cook who is passionate about gastronomy? Then the Market-Fresh Cooking program is right for you!

Diploma

This program leads to an Attestation of Vocational Specialization (ASP).

Career Prospects

• Station Chef
• Sous-chef
• Future chef
• Institutional cook
• Hotel cook
• Pastry Chef / Baker
• Butcher