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Certificate in Culinary Arts




Apa yang akan saya pelajari?

This program consists of 30 credits over 2 quarters.

Course Objectives

Over two quarters, students prepare, taste, serve, and evaluate a wide range of dishes to provide them with insight into the scope of the culinary world. Our Chef instructors help students expand on their basic cookery skills by teaching the principles behind menu development, cost control, pricing, professional standards of performance, guest relations, and communication skills. As always, students continually return to the kitchen to practice new techniques.

At this level of the program, students also have the opportunity to receive an introduction to the pastry arts, where they learn the basics of fine dessert and pastry-making. These skills are then complemented by instruction in creative decoration and plating skills. Specialized instruction is also given in Asian cuisine, where emphasis placed on India, the four regions of China, Japan, Vietnam, Thailand, the Philippines, and Indonesia.

Graduates Learn

  • Knife skills and the specifics of ingredient functions, weights and measures, mise en place, timelines, plate presentation, and teamwork.
  • To prepare, taste, serve, and evaluate modern, classical, international, Asian and North American regional cuisine.
  • Concepts and theories of culinary techniques, food and environmental sanitation and safety.

Career Opportunities

As students progress through the program, they have the opportunity to learn about modern, regional, and classical cuisines and practice making their own culinary creations in our instructional kitchens. Successful completion of the program prepares graduates to seek entry-level jobs in the food service industry such as prep cook, line cook, and first cook.

Who Should Apply?

Students directly out of high school, or mature students who are ready for a career change. or to build on the ability they have.

  • Creatives who enjoy cooking and working in the kitchen
  • Eager to learn new skills related to baking and design
  • Those who value merging creative endeavors with practical applications for an exciting career

Saya termasuk departemen apa?

School of Culinary

Pilihan kuliah

Purna Waktu (30 jam kredit)

Biaya kuliah
CAD$16.500,00 (Rp 183.333.333) per tahun
CAN $16,500 for the entire course

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Tanggal mulai

3 April 2023, 2 Oktober 2023


School of Culinary

2665 Renfrew St.,


British Columbia (BC),

V5M 0A7, Canada

Persyaratan masuk

Untuk mahasiswa internasional

Prospective students who wish to attend LaSalle College Vancouver and do not qualify as a mature student must have successfully completed the requirements for secondary school graduation or equivalent, as set by the recognized legal authority in the jurisdiction where secondary school was completed.

English Language Proficiency Requirements

IELTS (Academic): 5.5

TOEFL (Internet based): 75

Cambridge: B1 Preliminary for Schools (PET) 150+

CEFR: B1 (formerly known as B1+, i.e., @51 - 58 on GSE)

Info tentang LaSalle College Vancouver

LaSalle College Vancouver memiliki banyak program kreatif berwawasan industri guna mempersiapkan para mahasiswanya meraih karir bermakna.

  • Berlokasi di Vancouver, Kanada
  • Program kreatif, diploma, dan sertifikasi
  • Beasiswa pengurangan biaya kuliah hingga 20 persen
  • 7 jurusan kreatif meliputi desain game hingga mode

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