Ontario College Certificate in Hospitality Operations - Food and Beverage Conestoga College

The one-year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.

Program Outcomes

• Ensure a high degree of customer satisfaction by anticipating customer needs and providing hospitality services in a professional manner.
• Practice effective interpersonal communication skills with customers and co-workers.
• Prepare and operate food and beverage services in accordance with legislation as it applies to the hospitality industry.
• Utilize introductory cost control formulas, menu costing and pricing strategies in the operation of a food service establishment.
• Apply the fundamentals of culinary theory in the preparation of foods for a variety of menus.
• Adapt to various and changing technologies
• Maintain a high standard of sanitation and safety in a food service establishment.
• Apply nutrition principles to the preparation of foods and menu planning.
• Apply fundamental marketing principles to the hospitality industry.
• Advise patrons with regard to wine selection.
• Utilize basic leadership and team building skills.
• Prepare and serve a wide variety of mixed drinks.

Graduate Opportunities

Graduates find employment in various food service settings - restaurants, catering companies, franchises, hotels, clubs and private establishments.

Pathways & Credit Transfer

Conestoga pathways enable students to build on their academic achievements in order to earn a degree or additional credential. Pathways are formed through agreements between Conestoga programs or partner institutions.