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Apa yang akan saya pelajari?

This program is designed to help learners connect theoretical principles of baking with practical application. It offers learners the opportunity to become skilled bakers and pastry cooks with in-depth knowledge and skills to troubleshoot errors and manage product outcomes thereby making positive contributions to their employers and their trade. This is a stand-alone program with no options to combine specialties. Students wishing to study both artisan baking and pastry specialties should apply to the 2-year Baking and Pastry Dual Certificates program.

Graduate Outcomes Graduates may find employment in retail bakeries, supermarkets, department stores, artisan bakeries, hotels, camps, and other food-related businesses in roles such as commercial baker, pastry cook, artisan baker, and retail bakery salesperson.

What you will learn

Health, sanitation, safety
Use of bakery equipment including scales, mixers, proofers, and ovens
Knife skills
Theoretical baking principles and processes
Ingredients and methodology
Biscuits and muffins
Pie dough and straight dough
Fermentation, leavening, gluten development
Aeration and emulsification
Yeast doughs, quick breads, loaf cakes
Cookies, pies, tarts
Croissant, Danish, and puff dough lamination
Cakes, cookies, sponges
Buttercreams, glazes, ganaches
Dessert plating and presentation
Composition, use of colour and texture
Pastries, slices, squares
Deep-fat frying
Yeast doughnuts, cake doughnuts, French crullers
Use of seasonal fruits and other ingredients
Chocolate and confection making
Chocolate tempering
Aerated confections and fruit jellies
Caramel and sugar work
Dessert cakes, layered cakes, entremets
Mousses and fillings
Piping skills
Icings and decorative techniques
Wedding cake design and assembly
Flower-making and rolled fondant
Marzipan figurines and airbrushing
Consistency and accuracy
Environmental conditions
Daily production planning
Standard math functions
Retail bakeshop management
Professional etiquette and personal hygiene
Troubleshooting and problem solving
Ingredient and equipment suppliers
Merchandising, inventory, and cost control
Waste management
Menu design
Catering
Effective communication

What to expect

11 months of full-time study in four terms:

Introduction to Baking
Applied Baking
Pastry
Capstone

Saya termasuk departemen apa?

Vancouver Community College

Pilihan kuliah

Purna Waktu (11 bulan)

Biaya kuliah
CAD$24.972,00 (Rp 277.466.667) per tahun
CAN $24,972 (estimated based on 2022-23 rates, effective until August 2023)
Tanggal mulai

Januari 2023, Maret 2023, April 2023

Tempat

Vancouver Community College

Downtown Campus,

250 West Pender Street,

VANCOUVER,

British Columbia (BC),

V6B 1S9, Canada

Persyaratan masuk

Untuk mahasiswa internasional

Grade 10 completion, or equivalent

BC Food Safe Level 1 Certificate

English Entrance Requirements

English 10 with a C grade, or

IELTS Academic overall 5.5 (with no band less than 5.0)

TOEFL: Overall 68

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

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