Apa yang akan saya pelajari?

The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Special attention is paid to the influence of various factors on the composition, sensory properties and health effects of food at molecular level. Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of food safety and European food laws and legislation.

Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.

The Master’s Degree in Food Development is a two-year programme amounting to 120 ECTS. The degree is comprised of:

Major subject studies in Food Development including Master’s thesis in technology and related research project and seminar

Minor subject from e.g.: Bioinformatics, Molecular Systems Biology, Biotechnology or Entrepreneurship

Finnish language studies

Selectable studies in different thematic areas and special themes

The University of Turku has a double degree programme in Food Development with Jiangnan University (Wuxi, China). Food Development students have a possibility to join the double degree programme pursuing Degrees of Master of Science in Technology at University of Turku and the Master Degree of Engineering at Jiangnan University

The students fulfilling the degree requirements of the Master’s Degree Programme in Food Development will obtain a Master of Science in Technology degree at the University of Turku. To obtain a double degree from both universities, a student has to, in addition, complete:

  • at least 30 ECTS, or one semester equivalent, of coursework in the Jiangnan University
  • jointly supervised Master’s thesis

JOB OPTIONS

The Programme provides you with competence for meeting the challenges in the research and development in food industry and academia. Through the Programme, you also gain education and qualification for working as an expert in food authorities and other related functions in the society.

Students graduating from the Programme, may work, among others, as:

  • r&d manager
  • quality manager
  • researcher
  • product developer
  • entrepreneur
  • coordinator
  • product specialist

Saya termasuk departemen apa?

Faculty of Mathematics and Natural Sciences

Pilihan kuliah

Purna Waktu (2 YEARS; 120 ECTS CREDITS)

Biaya kuliah
€12.000,00 (Rp 187.872.670) per tahun
Tanggal mulai

Direncanakan Agustus 2019

Tempat

University of Turku

TURKU,

Southwest Finland,

20014, Finland

Persyaratan masuk

Untuk mahasiswa dari Indonesia

If you have completed or are completing your degree in Indonesia, an official transcript of records must be submitted to University Admissions Finland by the awarding institution. The envelope must be sealed by the awarding institution’s official stamp across the back flap. The transcript of records must come to University Admissions Finland directly from the awarding institution and cannot be sent by the applicant. It is acceptable if the envelope contains other official documents awarded by the institution (e.g. degree certificate and diploma supplement). However, no other enclosures can be submitted with the transcript of records. Other minimum English language requirements: TOEFL PBT (Test of English as a Foreign Language, Paper Based Test): 575; PTE Academic (Pearson test of English) total score 62, no individual scores below 54; CAE (Cambridge Certificate in Advanced English): Pass grades A, B, C.; CPE (Cambridge Certificate of Proficiency in English): Pass grades A, B, C.

Untuk mahasiswa internasional

The applicant’s previous degree on the basis of which s/he is seeking admission to the Master’s Degree Programme should be in a relevant field of study. Relevant fields of previous studies for the MDP in Food Development are

  • food sciences
  • food technology
  • food engineering
  • biochemistry
  • biotechnology
  • agricultural sciences

other Biosciences where sufficient knowledge in food sciences and polytechnic/engineering is achieved

  • TOEFL: IBT overall score min 92 and individual score min 20, PBT overall score 575
  • ​IELTS Academic: ​overall band score min 6.5 and individual score min 6.0
  • ​PTE Academic: overall score min 62 and individual score min 54

Temukan lokasi tes IELTS terdekat dan jadwal pelaksanaannya

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil