This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.
Graduates of this programme, therefore, will have developed a range of skills which will enable them to occupy production and managerial positions in food and food-related industries, consulting laboratories, government organisations and regulatory bodies. This programme also aims to prepare technically competent graduates to venture into entrepreneurship and new product developments in food industry.
Programme Outline:
Career Prospects:
Direncanakan Juni 2025
Tunku Abdul Rahman University College
Kuala Lumpur Campus,
Jalan Genting Kelang, Setapak,
KUALA LUMPUR,
Wilayah Persekutuan Kuala Lumpur,
53300, Malaysia
Direncanakan November 2025
Tunku Abdul Rahman University College
Kuala Lumpur Campus,
Jalan Genting Kelang, Setapak,
KUALA LUMPUR,
Wilayah Persekutuan Kuala Lumpur,
53300, Malaysia
Students are required to complete international academic qualification equivalent to Malaysian high school (i.e. STPM) or other equivalent qualifications recognized by the Malaysian Government.
International students must meet any one of the following English Language tests recognized by TAR UC as meeting the English Language requirement before they are accepted for admission to any of the TAR UC programmes.
Or any other qualification which is of equivalent level as determined by the Senate of TAR UC.
