Apa yang akan saya pelajari?

Diploma in Culinary Arts is a highly specialized programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.

Highlights

A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations

Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure

Emphasis on personal and soft skills development to prepare students for a rewarding career

Career Opportunities

Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses

Pilihan kuliah

Purna Waktu (2 tahun)

Biaya kuliah
RM21.025,00 (Rp 74.049.800) per tahun
RM 42,050 for the entire course
Tanggal mulai

Direncanakan Agustus 2021

Tempat

INTI International College Subang

No.3 Jalan SS15/8,

SUBANG JAYA,

Selangor,

47500, Malaysia

Purna Waktu (2 tahun)

Biaya kuliah
RM21.425,00 (Rp 75.458.595) per tahun
RM 42,850 for the entire course
Tanggal mulai

Direncanakan Agustus 2021

Tempat

INTI International College Penang

1-Z Lebuh Bukit Jambul,

Penang,

11900, Malaysia

Persyaratan masuk

Untuk mahasiswa internasional

Entry requirements may vary from country to country. Students are required to complete international academic qualification equivalent to SPM / O level or Malaysian equivalent.

International students must possess the following minimum English Language proficiency requirement before being allowed to register for Faculty courses as listed in the respective programme structures: TOEFL score of 450 or IELTS band 4.5.