Apa yang akan saya pelajari?

With a Master of Food Safety and Quality, you will play a key role in managing food safety and quality in any food manufacturing company.

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Why? Because food manufacturers need absolute confidence in the safety and quality of their products. To work in this exciting field, students can choose to study full time or part time with a programme supported with an on-line learning environment.

Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You have the opportunity to start your own consultancy business or to work for the government department overseeing food safety in your country. In New Zealand, the government department is the Ministry for Primary Industries.

Massey University is ranked as one of the top 50 universities worldwide for Food Science & Technology (out of 300), according to Shanghai Ranking's Global Ranking of Academic Subjects.

We have been producing highly-skilled graduates for the New Zealand and international food industries for more than 50 years. The lecturers have extensive industry experience supported by a strong academic research base.

Massey University also hosts the New Zealand Food Safety Centre with access to the latest expertise in food safety.

The Master in Food Safety and Quality provides practical skills and a depth of knowledge to enable you to manage problems in food manufacturing and develop preventative tools designed to provide confidence in the quality and safety of food.

At Massey University, you have access to the latest modern food processing and analytical equipment to undertake research that is applied and practical to the food industry including:

  • A fully equipped pilot plant operating under a risk management programme to enable the export of foods of assured safety and quality
  • Specialist equipment for both thermal and non-thermal processing
  • Laboratories equipped to analyse microbial, chemical and foreign matter contaminants, including a PC2 laboratory enabling you to work with foodborne pathogens
  • Instruments to measure food composition

Massey guarantees you research expertise in meat, fish and dairy technology, fruit and vegetable postharvest storage and processing, food formulation, additives and ingredients.

Careers

Graduates of Massey’s Master of Food Safety and Quality have many opportunities to capitalise on the demands of the global food industry. There is steady growth internationally for experts in the management of food safety and quality in government departments, the food industry, and in consultancy and regulatory organisations. These significant careers span auditing, crisis management, training and establishing risk management systems.

With a Massey Master of Food Safety and Quality, you can expect to launch your career at a reasonably high level of responsibility in a leadership role. The programme gives you the potential to lead to senior management roles or establishing your own business as a consultant.

Saya termasuk departemen apa?

School of Food and Advanced Technology

Pilihan kuliah

Purna Waktu (1.5 tahun)

Biaya kuliah
NZ$38.910,00 (Rp 354.225.488) per tahun

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

1 May 2020

Rincian lainnya

Tanggal mulai

24 Februari 2020, 13 Juli 2020

Tempat

Massey University

Manawatu Campus,

Tennent Drive,

Palmerston North,

Turitea,

4474, New Zealand

Online/Jarak jauh (1.5 tahun)

Biaya kuliah
NZ$36.920,00 (Rp 336.109.099) per tahun

* Biaya yang tercantum di halaman ini untuk tujuan indikatif, silahkan baca informasi resmi dari universitas bersangkutan

Batas akhir pendaftaran

Direncanakan December 2020

Rincian lainnya

Tanggal mulai

24 Februari 2020

Persyaratan masuk

Untuk mahasiswa dari Indonesia

An appropriate undergraduate degree from a recognised tertiary institution is required. English Language Requirements: IELTS - 6.5 (no band less than 6.0); TOEFL iBT- 90 overall (min 20 in Writing); PTE Academic - 58 Overall (min 50 in communicative skills); Cambridge English - 180.

Untuk mahasiswa internasional

  • Must meet the University admission requirements as specified, and have
  • A completed Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or
  • A completed Bachelor’s degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

Students from a country where English is not the first language, must obtain a minimum English Language competency level.

  • IELTS score of 6.5 (no band less than 6.0)
  • TOEFL iBT score of 90 overall (min 20 in Writing)
  • PTE Academic score of 58 Overall (min 50 in communicative skills)
  • Cambridge English score of 176 overall and all bands 169 or better

Temukan lokasi tes IELTS terdekat dan jadwal pelaksanaannya

Mungkin ada beberapa persyaratan IELTS yang berbeda, tergantung jurusan yang kamu ambil

Tentang universitas ini

Massey University menyelenggarakan penelitian inovatif dan memberikan peluang belajar yang luar biasa.

  • Lebih dari 5.000 mahasiswa internasional dari 100 negara
  • Kampus-kampus inovatif di tiga kota
  • Banyak pilihan program, mulai dari foundation hingga PhD