New Zealand Certificate in Cookery (Level 3)

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Develop your creative cooking skills and start your career journey to become a Chef.

This entry level programme allows you to develop basic cookery skills as and entry point into professional kitchens. You will gain basic skills with a broad range of culinary applications. With a strong focus on practical skills and development accompanied with supporting theory classes.

The New Zealand Certificate in Cookery (Level 3) is a hands-on 19 week programme that will help you develop a strong foundation in culinary skills and techniques.

SIT's School of Hospitality offers professional level training required to develop the knowledge and culinary skills you need to enter the industry or progress to further study.

SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry.

This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.

You will learn to:

Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry
Follow standard operating procedures to deal with familiar problems in a commercial kitchen
Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers
Communicate effectively and behave in a professional manner with colleagues, managers, and customers.

Career Opportunities

This course aims to provide competent employees with basic professional skills for the hospitality sector, who are able to work as chefs in junior positions, producing basic dishes in a commercial kitchen.

Satisfactory Completion

To satisfactorily complete the New Zealand Certificate in Cookery (Level 3) and be awarded this qualification, the student must successfully achieve a minimum of 60 credits in accordance with the programme schedule for the New Zealand Certificate in Cookery (Level 3). The student will normally be expected to complete the New Zealand Certificate in Cookery (Level 3) full-time within 17 weeks.

Qualification Pathways

Graduates of this Level 3 programme can enrol in the New Zealand Certificate in Cookery (Level 4) and then the New Zealand Diploma in Cookery (Advanced) with strands in Cookery.

Pilihan kuliah

Purna Waktu (20 minggu)

Biaya kuliah
NZ$12.500,00 (Rp 117.924.528) per tahun
NZ $12,500 for the entire course; Resource fee: NZ $500
Tanggal mulai

15 Juli 2024

Tempat

SIT Queenstown Campus

Level 2 Dart House,

Hawthorne Drive, Remarkables Park Town Centre,

QUEENSTOWN,

Frankton,

9349, New Zealand

Purna Waktu (19 minggu)

Biaya kuliah
NZ$12.500,00 (Rp 117.924.528) per tahun
NZ $12,500 for the entire course; Resource fee: NZ $500
Tanggal mulai

15 Juli 2024

Tempat

Southern Institute of Technology

Invercargill Campus,

133 Tay Street,

INVERCARGILL,

Invercargill Central,

9810, New Zealand

Persyaratan masuk

Untuk mahasiswa internasional

Entry into the New Zealand Certificate in Cookery (Level 3) will be granted to applicants who:Can attend an interview that may be part of the application process

Can provide a verified valid work permit/ visa, Meet the NCEA Level 1 Literacy and Numeracy requirement, or provide evidence of achievement at a higher level. OR If over 20 and not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed, Have competence in English and can demonstrate adequate literacy and/ or numeracy skills to enable them to meet all academic and health and safety requirements of the programme/course in which they enrol, Can demonstrate a keen interest in hospitality and indicate a reasonable likelihood of successful completion of the programme

Are prepared to meet the work ethic required for a career in the hospitality industry, Have a high level of personal presentation

All enrolments in the New Zealand Certificate in Cookery (Level 3) are approved at the discretion of the Programme Manager in consultation with the Head of Faculty and teaching staff, as required.

IELTS test - General or Academic score of 5 with no band score lower than 5
TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE)
TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14)
Cambridge English Examination - B2 First or B2 First for schools with a score of 154. No less than 154 in each skill.
OET - Minimum of Grade C or 200 in all sub-tests
NZCEL - a) Expiring Level b) Current: a) Level 3 (General) or (Workplace) b) Level 3 (General)
Pearson Test of English (Academic) - PTE (Academic) score of 36 with no band score lower than 36

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