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Gain supervisory skills for a broad range of food and beverage outlets along with real-world experience at events and functions with the New Zealand Certificate in Food and Beverage Service (Level 4).

UCOL's New Zealand Certificate in Food and Beverage Service (Restaurant Service Strand) Level 4 will teach you how to interact with colleagues and customers so you can provide a memorable, high-quality dining experience.

Career & Study Outcomes

Graduates of UCOL's New Zealand Certificate in Food and Beverage Service will be able to:

  • Apply health and safety, food safety and security practices
  • Monitor and maintain interactions between colleagues, managers and customers to provide efficient service
  • Follow standard operating procedures to deal with familiar problems in a hospitality establishment

Employment opportunities include working in:

  • Hotels
  • Restaurants
  • Cafes
  • Bars
  • Overseas work
  • Or staircase to further study

Course Information

  • Operational Restaurant Service
  • Operational Beverage Service
  • Hospitality Service Standards

Industry Connections

UCOL Hospitality Schools are members of NZ Chefs, Restaurant Association of New Zealand, and Baking Industry Association of New Zealand. We are active participants in Manawatu Hospitality Awards and each campus is well supported by our local industries.

Pilihan kuliah

Purna Waktu (19 minggu)

Biaya kuliah
NZ $10,250 for the entire course
Tanggal mulai

25 Juli 2022

Tempat

UCOL Horowhenua Campus

160 Oxford Street,

Horowhenua,

Levin,

5510, New Zealand

Purna Waktu (19 minggu)

Biaya kuliah
NZ $10,250 for the entire course
Tanggal mulai

25 Juli 2022

Tempat

Palmerston North Campus (Main Campus)

Universal College of Learning (UCOL),

18 Princess Street,

Palmerston North,

4422, New Zealand

Persyaratan masuk

Untuk mahasiswa internasional

Applicants should have completed the New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Cafe Services and Functions Services, or an equivalent Level 3 qualification in hospitality, or have the equivalent industry skills and knowledge.

Applicants whose first language is not English must have an IELTS General or Academic score of 5.5 with no band score lower than 5 (or equivalent). IELTS scores used must be taken from a single IELTS Test Report Form (ie combining scores from more than one test is not permissible). TOEFL (iBT) score of 46 (with a writing score of 14); Cambridge B2 First (for Schools), C1 Advanced, C2 Proficiency: B2 with score of 162; no less than 154 in each skill; OET: Minimum Grade C or 200 in all subtests; PToE (Academic) score of 42 with no band less than 36.

Applicants under 20 years of age:

For international applicants under 20 years of age who do not hold NCEA, International Academic Qualifications Entry Criteria apply (Entry requirements vary from country to country). For more details, please visit the institution website.

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