Microbiology is the study of bacteria, yeasts and viruses at the level of protein and gene (molecular biology), at the level of the cell (cell biology and physiology), and at the level of the microbial community. Microbiology is of growing importance in science, medicine, industry and society, as we seek on the one hand to control microbial pathogens in our hospitals and communities, while on the other, making use of an ever broader range of microorganisms in biotechnology industries. Microbiology is therefore also an applied science, helping health and medicine through the study of pathogens, their epidemiology, and resistance to antibiotics. Microorganisms are also widely used in the agriculture, food and environment industries, for instance in oil spill clean-up. Through this degree programme, you will develop knowledge and understanding of microbiology at the molecular, cellular and systems levels. Building on that base, you will gain an in depth understanding of selected aspects of Microbiology that reflect the research expertise and strengths within the School, ensuring you are taught by leaders in a particular research field.

School of Medicine, Medical Sciences and Nutrition