The plant science major provides a broad course of study in plant sciences, as well as options to concentrate more specifically within an area of individual interest. The major prepares students for rewarding careers in diverse areas, such as research and development (plant breeding, genetics, or plant molecular biology); food and plant production (sustainable and organic production or floriculture and nursery production); plant use and function (restoration of damaged landscapes); and management of landscapes (agro-ecology and turf grass management). Students gain experience in the use of plants to produce food and other useful products, alter environments, restore damaged landscapes, improve human health and well-being, educate people about science and agriculture, improve community environments, and provide recreational and practical benefits to the public.
Intake: Fall and Spring
Direncanakan Juni 2024
College of Food, Agricultural and Natural Resource Sciences
277 Coffey Hall,
1420 Eckles Avenue,
ST PAUL,
Minnesota,
55108, United States
Student are required to have a high school graduation
English Language Proficiency Requirements: TOEFL iBT – 79; IELTS Academic – 6.5; Pearson Test of Academic English (PTE Academic) – 59; Cambridge Assessment English (CAE) C1 Advanced – 180.
Application Deadline for Fall: For freshmen international students the deadlines are November 1 (early action 1 deadline), December 1 (early action 2 deadline) and January 1 (regular deadline)