The Business of Food is Yours to Lead
Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty.
Highlights:
Curriculum
Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.
The 129-credit BBA in Food Business Management, Culinary Arts focus includes:
The 129-credit BBA in Food Business Management, Baking and Pastry Arts focus includes:
You will get a carefully designed mix of in-depth food- and beverage-focused management, business, and liberal arts courses that build on the CIA’s renowned hands-on culinary or baking and pastry arts core.
30 April 2024, 9 September 2024
Culinary Institute of America - New York Campus
New York Campus,
1946 Campus Drive,
HYDE PARK,
New York,
12538, United States
A high school diploma or GED credential.
English Language Requirements