Bachelor of Business Administration in Food Business Management

Amerika Serikat

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Apa yang akan saya pelajari?

The Business of Food is Yours to Lead

Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty.

Highlights:

  • Learn to identify market opportunities and create business plans designed specifically for the food industry.
  • Sharpen your business, management, and entrepreneurial skills in finance, human resource management, foodservice management, and marketing and promotion.
  • Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option).
  • Deepen your hands-on knowledge of advanced cooking, pastry, or service management.
  • Design your own future through a concentration in baking and pastry, beverages, intrapreneurship, farm-to-table, or a global cuisine, as well as during a travel abroad experience.
  • Connect with 140+ companies hiring at CIA Career Fair, including Compass Group, Delaware North/Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, and Wegmans.

Curriculum

Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.

The 129-credit BBA in Food Business Management, Culinary Arts focus includes:

  • 51 credits in culinary arts requirements
  • 36 credits in liberal arts requirements
  • 30 credits in business management requirements
  • 3 credits in advanced concepts requirements
  • 9 credits in free electives

The 129-credit BBA in Food Business Management, Baking and Pastry Arts focus includes:

  • 52.5 credits in baking and pastry arts requirements
  • 34.5 credits in liberal arts requirements
  • 30 credits in business management requirements
  • 3 credits in advanced concepts requirements
  • 9 credits in free electives

You will get a carefully designed mix of in-depth food- and beverage-focused management, business, and liberal arts courses that build on the CIA’s renowned hands-on culinary or baking and pastry arts core.

Jurusan Utama

  • Culinary Arts
  • Baking and Pastry Arts

Saya termasuk departemen apa?

Culinary Institute of America - New York Campus

Pilihan kuliah

Purna Waktu (129 jam kredit)

Biaya kuliah
US$35.520,00 (Rp 561.713.281) per tahun
USD $17,760 - Full-time tuition is per semester, with each semester ranging from 12–18 credits
Tanggal mulai

30 April 2024, 9 September 2024

Tempat

Culinary Institute of America - New York Campus

New York Campus,

1946 Campus Drive,

HYDE PARK,

New York,

12538, United States

Persyaratan masuk

Untuk mahasiswa internasional

A high school diploma or GED credential.

English Language Requirements

  • IELTS Academic: Overall minimum score of 6.0 with a minimum band score of 5.5 in each section.
  • TOEFL: Overall minimum score of 80 with a minimum band score of 20 in each section—we also accept the Home Edition, as well as My Best Scores.
  • Duolingo English Test: Overall minimum score of 115 with a minimum of 95 in each subsection.
  • iTEP Academic-Plus: Overall minimum score of 3.8.
  • MET Digital: Overall minimum score of 55 with a minimum score of 54 in each section. Register using our discount code.
  • PTE Academic (Pearson): Overall minimum score of 53.
  • C1 Advanced (Cambridge English): Overall score of 180, with minimum score of 175 in each skill.

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